Sunday, June 12, 1994

Switzerland & Germany

Click image for more photos ...
Europe: June 1-12

In June of 1994 we had a trip to Switzerland where Kate and Cindy attended the 20th KBS (Kettil Bruun Society) conference in Rüschlikon (that's a suburb of  Zurich in the German Canton of Switzerland). From Switzerland we visited Hamburg, Cologne and the Mainz area of Germany.

This would have been our first experience in a country where English was not the first language. We studied ahead of time to learn some of the language ("gutten tag", "ein bier bitte", "danke", "auf wiedersehen" and especially "Ich bin kein Seeman" which will be explained shortly) but we often struggled.

We had European Rail Passes which made it possible for us to see a lot of Switzerland and Germany. Train travel would take you to pretty much anywhere you wanted to go, trains were frequent and we had lots of fun.

Things we like about Switzerland

  • The toilet flusher that you pull up.
  • The metal covers for helping you rip the toilet paper.
  • The plentiful biffies that are nice and perfumed.
  • The toilet at the conference center that says "you are beautiful" on the mirror (in the men's room it says "you are powerful")
  • Unbleached toilet paper.
  • The trains, boats and transit systems.
  • Train windows that open.
  • Glassware marked with deciliter or millilitre fill lines.
  • The cities are clean with no, or very few, street people.
  • The greenery of the countryside.
  • The Alps and Cog-Trains.
  • Alpen Horns & Yodeling.
  • Benches to rest on.
  • Trees pruned to provide shade in the parks.
  • Coffee, cafes and outdoor restaurants.

After the KBS conference in Switzerland we took an overnight train to Hamburg in Germany for another conference (the XIV World Congress for Social Psychiatry). Our visit to Hamburg was brief and we weren't particularly impressed. From there we took a train to Cologne with a quick return train trip up the Rhine to Mainz. From Cologne we returned to Mainz on a fast hydrofoil on the Rhine. We stayed a couple of nights in Mainz and visited with our friend Martin, his wife Veronika and their two young twerps Chris and Ines in nearby Nierstein where we tramped the vineyards (see photo above) for a wine festival tasting. 

We returned to Canada on the Sunday from Frankfurt.

Slides scanned and notes composed during the Russian Invasion of Ukraine, March 2022 — as if living through the OMIGOD! COVID variant wasn't bad enough! The diary entries which follow were composed by Cindy, Kate and Reg at the time.

Saturday, June 11, 1994

Cancellation Struggles

Saturday, June 11

Saturday morning we confirmed that our Mainz Hotel can have us that night and we have Cindy call our hotel in Frankfurt to cancel. The story here gets complicated with many phone calls, much ranting, etc. Here's how it unfolded over the course of the day:

  • Cindy calls the Frankfurt hotel around 8:30am. They say sure you can cancel but you'll have to arrange that through this booking agency and there may be some penalty.
  • Cindy tries about 10 times to reach this booking agency, in yet some other city, only to always get a busy line.
  • Around 9:00am Cindy solicits the help of our desk clerk.

We had a confirmed booking in Frankfurt and they have our MasterCard. Given our hassle over the 14DM breakfast we had not ordered in Cologne/Köln we are somewhat concerned about a 200DM bill for a room in Frankfurt that we will not occupy!

  • The desk clerk at our hotel believes that you ought to be able to cancel without having to call some dumb booking agent. We go to breakfast and he calls the Frankfurt hotel.
  • After breakfast our clerk tells us he got through and no we don't have to call the booking agent but we're going to get dinged for "our room" if it isn't picked up.
  • We get Martin to call them around 11:00 when he arrives. He has lots of experience with hotels and such and understands the language. The conversation we overhear goes: "Professor Fry... herr doctor ... yah ... bitte ... Canadians ... nicht!" There's lots of loud emphatic German in this prolonged conversation and, while Martin agrees with us, he says "If they want to screw you they will and there's not much you can do about it."
  • We have a big conflab with Martin and our motel desk clerk as we go out the door. Our clerk is to call back at 3:30 to see if "our" room in Frankfurt has been booked.

There is some fair or conference going on in Frankfurt and hotels are hard to book (that's why we reserved) but it also should mean that it's easy to cancel as there's lots of people looking for a scarce commodity and they should be able to charge a premium price. We had a better deal by advanced booking.

  • While we are out with Martin the Frankfurt hotel manager calls Veronika, Martin's wife, and repeats much the same story. At around 1:30 the room has still not been booked and we're still going to get charged for it.
  • The hotel clerk in Mainz calls Frankfurt at 3:30 and the same story is repeated
  • Around 8:30pm Veronika calls the Frankfurt hotel to see if there is a single and a double available (our rooms). And there is! So I guess we're going to be charged.
  • Around 9:00 we're back at our hotel in Mainz and get a message from our clerk about the 3:30 call they had made. We say many thanks, we appreciate all of your help.

We've long ago decided to let our booking agent Roger know about this experience so he and others are advised of what we understand to be really bizarre cancellation policies in Germany. This isn't a country where "the customer is always right".

Around 9:30 Kate recalls that Martin and Veronika mentioned that the hotel manager in Frankfurt was French. Perhaps sicking the Germans on them was a bad idea so she calls, she has a little French from her McGill days in Montreal, and the conversation we overhear goes something like this: "Bonjour, ici Dr. Graham ... Je parle un peu français ... oui, oui ... Je m'excuse ... s'il vous plaît ... mais, non! ...." It's clearly much to the same effect. Kate says the hotel manager softened up considerably when she spoke French but she heard the same story with these additions:

  • Hey don't worry, the room will be booked.
  • I've been holding this for you for two months.
  • With the fair I've been turning away business to hold this for you.
  • Why aren't you coming to Frankfurt?
  • This room will rent for 500DM (we were on the hook for 200DM).
  • Last minute cancellations hurt — "Yes, that's why we called first thing in the morning!"
  • Kate asks, "Well what is your cancellation policy? When would it be acceptable?" But gets no answer.

Kate isn't confident that the rooms will go but he promises to call back at 8:30 on Sunday to let us know more. Around 10:00 he does call back and Reg talks to him first. He says, "I have got good news for you Mr. Graham your room has been booked!" But underneath there's a clear message: you've made my life tough with all these calls. The conversation continues:

"I'm really glad the room has been booked and I'm sorry about all these calls but we're from a country where making a morning cancellation is acceptable." 

"Yes, but I could have been out a lot of money." 

"Yes I know, but isn't that the price of doing business?" 

"We have lots of Canadians here and we really appreciate their business, etc. etc.

Kate got on and spoke a bit of French and got the same only in French. "Merci, merci. ... je comprends ... Bonne nuit, et merci".  The bottom line is this if they had just said, "Thanks for calling to cancel we appreciate your business. Please try us again" this would have been oh so simple. And we might tell all our friends how friendly and helpful they are at this Frankfurt hotel. Instead they've poisoned the well. 

Nierstein Wine

Click image for more photos ...
Saturday, June 11th

Let's get back to the real day's adventures in this wonderful wine country.  The picture at left shows the Rhine river from the vineyards of Nierstein.

Martin takes us to Nierstein around 11:00 by a scenic back road through another village with an old communal bakery oven that's been converted into a room. It has a hexagonal base, sort of like an Indian oven in Colorado, it looks like an adobe structure. 

We drive up the river to Oppenheim, the next village beyond Nierstein. The verge by the road and the vineyards are filled with red poppies in bloom (c.f., Flanders Fields). There's a huge Cathedral in the gothic style the dominates the village as we come down a twisting narrow road through the vineyards.  The cathedral has a wedding, maybe several, it's Saturday. We see a bride in the street dressed in a typical white dress on the way to her vows that sunny day.

The cathedral is in the gothic style and was built over a thousand years ago. In the 1600's during a French "scorched earth" policy the church was, like everything else around here, severely damaged. This area has been variously French and/or German with bloody battles staining the history. The one end of the Cathedral wasn't closed in again until the 1930's. It is a tremendously tall place with wonderful acoustics, lovely stained glass windows, and old burial crypts of the famous citizens from years gone by.

Outside are the flying buttresses to keep it standing and the gargoyles to put the "Fear of the Lord" into the citizenry. It would have been built as a Catholic church but these days it's a Lutheran Cathedral — you will recall Martin Luther, the reformation, and the Diet of Worms (1521). Worms is just up the river a bit from here. Homes in Germany's have little plaques out front saying "Martin Luther slept here".

Outback of the church there's a charnel house with neatly stacked remains of long gone folk who died between 1400 and the 1600's. The bones of some 20,000 folks have the remain stacked in there like cordwood. Most would have been victims of the bubonic plague, the black death, which ravaged Europe.

Kate and Cindy are impressed by this Cathedral; Reg says it's not the Cologne Cathedral. But, apparently it's a close second to the Cologne Cathedral! Martin tells us the Cologne Cathedral will fit inside St Peter's in Rome. Can that be true? Whether true or not it is pretty amazing what these folks built way back then.

Kate asks how many died to build it. I don't know about these cathedrals but I know of others where the walls and/or vaulting collapsed several times during the construction. The problem is the exterior walls are so tall with large openings for stained glass windows to bring in the light. This means that a very thin wall, basically a series of thin columns, has to support the vaulted ceiling and something has to brace the columns else they would buckle out. Hence the flying buttresses to brace the columns of the walls. It's quite an architectural accomplishment and, even today, it would be a challenge if one were to attempt to build it.

After the cathedral we are back in Nierstein with Martin, Veronika, and their children Christopher and Ines. The kids are shy but starting to take to us — they are opening up and become quite fun as they day procedes. They ask us, "Why didn't you bring your car? We take our car on the ferry to grandma Jean. Can't you put your car in the ferry too?" We reply that no Canada is too far away for that. Christopher is in grade one and Ines is in kindergarten. "Kinder" in kindergarten is a German word that means child and "garten" means garden. That's an odd constrution; why isn't it KinderSchule? Do we grow children in a garden? Martin and Veronika are near 40 (Martin was a classmate with Reg in graduate school). She doesn't drink, something that Martin and Reg make up for, but we warmed her. She's shy but opens a bit to us as well. They're thinking of coming to Canada next year for a holiday and we encourage them to come and offer to put them up. We shall see.

The afternoon's adventure is to enjoy the beautiful sunny afternoon at a large wine tasting in the vineyards along the Rhine at Nierstein. This is a special event this weekend to show case the local vintners, it's an event held every year at this time. It's held in the local vineyards within walking distance from the village — Martin and Veronica jog up these slopes to keep fit. We saunter up these slopes sampling wines from 20 or so different vendors at several temporary tented stations. Over the hill from Nierstein they bottle the cheap plonk for export to foreign markets like ours — Black Tower and Liebfraumilch being the two names we recognize. They are the sickly sweet Rieslings we find in the LCBO back home. It turns out the plonk we get is fermented out and then topped up with juice to make it sweet. It's also blended from all sorts of grapes. What we get today at these tastings is the best of the best, strictly regulated, and grown right here in these vineyards!

Riesling wines are well regulated and come in several designations. "Auslese" are hand-picked and selected very late harvest wines which can very sweet. "Spätlese" is a late harvest wine were all the grapes are picked at once. "Kabinett" is the regular stuff which here is quite good. And there are the quality designation from Tafelwein (table wine) to 5 levels of Qualitätsweine it Prädikat (QmP) (quality wine with attributes). It's all very complicated and I'm intentionally ignoring the very sweet designations Beerenauslese (BA), Trockenbeerenauslese (TBA), and Eiswein which I would count as dessert wines.

The Auslese wines are naturally very sweet. Reg had one very much like a ice wine with a strong Riesling taste (hints of kerosene). The Auslese are fermented right out but still have enough residual sugar left to be quite sweet. Cindy and Kate tell me they had lots of Auslese that were quite dry (I guess so but that's not my recollection). The tastings were in proper small wine glasses that held 0.1l (100ml or about 3 oz). You could have a half glass but they were usually served 3/4 full. A half glasses tasting went for around 1DM with better ones for 2DM.  The very sweet full glass of Auslese that Reg had went for 6DM but that was the most expensive by far — a fair price for liquid gold.

By the end of the day each of us must have drank at least one liter of quality Riesling wines having done a good sampling of the hundred or so wines from the 20 or so vintners at the seven different stations on the hillside outside of Nierstein. We were really impressed by the dry versions which we seldom see back home. These are all very nice quality wines.  

Martin and the girls have decided on the best of the Auslese they have sampled and have headed back up to their tent. The vintner speaks great English and is a very friendly fellow. He knows about Canadian wines, especially ice wine, and  gives Kate a deal: 30DM for the two bottles rather than the regular 36DM. This isn't cheap — but it's the best of the best and you'd never get it in Canada. We gave a bottle of Pat when we got home even though he's not too keen about white wines. We're sure he'll be impressed.

We saw a tiny and very very narrow tractor spraying grapes. It's a wonder it doesn't slide down the steep hillside. It's not as steep as in the Rhine Gorge but it is pretty steep. Nearby we can see the Rhine river and barges working hard transporting goods. When the barges are empty they sit high in the water. When loaded they're so low in the water you think they're going to issue an SOS as they're about to sink! Water is lapping over the side of the boat, and the wheel house to the rear is raised so the captain can see over the cargo piled high on the boat.

We stumble back down hillside into town and Martin takes us to the local wine Co-Op where we sample even more wines say eight or so and even a couple of local grappa. After this the diary falls silent. I'm sure we ate somewhere in Nierstein (I discover we had pizza at the "Winzerhaus" which is a kinder-friendly place — there's lots of photos of us goofing around with the kids), we made it safely back to our hotel in Mainz and somehow safely onto our airplane the next day in Frankfurt for the return flight.

Slides scanned and notes composed during the Russian Invasion of Ukraine, March 2022 — as if living through the OMIGOD! COVID variant wasn't bad enough! The diary entries were made by Cindy, Kate and Reg at the time.

Friday, June 10, 1994

The Rhine & Mainz

Click image for more photos ...
Friday, June 10

We got up as early as we could in Cologne/Köln and had our usual checkout argument — they wanted to charge us an extra 14DM for our breakfast which we hadn't reserved, they said we had, and which we didn't have time for and didn't want. Their response was, "Who cares, you reserved it!" Kate got fierce with them, we had especially reserved this hotel without the breakfast, and they finally backed down but not without some concerted effort on Kate's part. This is not the land where "the customer is always right".
 
We got the city tram and made it down to the hydrofoil at the Rhine with lots of time for the 9:00am sailing. However, the hydrofoil wasn't quite what we had expected. It's not a gentle leisurely cruise up the river, it's a fast mad dash which was very bumpy. To top it off the weather was quite dull and rainy. From the picture above you can see that it's windy and cool outside; nevertheless Kate seems to be having at least some fun. We saw lots of scenery, many small villages, castles, vineyards in the terraced hillsides, but everything really zipped by. Think of it this way — it's over 2 hours by train so there is some distance to cover (200km) in a fairly short time and this is the same boat that returns at 2:00pm. The schedule has it arriving in Mainz at 13:10 so we're averaging 50km/hr which is pretty fast for a boat. Despite the dull windows and the rainy weather, Reg and Kate managed to shoot lots of film ... as usual!

The trip up the river passes through several important cities. From Köln, through Bonn (which was the capitol when there was an East vs West German) to Koblenz it's mostly flat plains with farmlands and industry. Koblenz is where the Mossell river enters from the west — that's another important wine region. From there on up to the Mainz/Frankfurt area you're in the Rhine Gorge where the hillsides are very steep and terraced for Riesling vineyards tended largely by hand. You'll see pretty castles on the hillside and small quaint towns along the shore. There are no bridges across the Rhine between Koblenz and Mainz; instead there are several commuter ferrys which cross the swift flowing river. Around Mainz/Frankfurt the gorge is no more. Here there's a mountain range to the west of the river and a bit of a basin with lots of vineyards around the more gently sloping hillsides, e.g., especially around Nierstein where Martin lives. Across the river the land flattens out around the industrial city of Frankfurt.

On the hydrofoil we're told about the movie "A Bridge Too Far" (1977, Sean Connery & Michael Caine) that's based on an historical WWII event. There were several strategic bridge on the Rhine between Koblenz and Köln required by the Allies as they advanced to reclaim Europe and Germany after D-Day. Apparently the fellow in the story we're told, a German we believe, who was supposed to blow up one of the bridges, to impede the Allied advance, either didn't or couldn't or wouldn't. In any case, as a result, he was executed. Another one of those casualties of war.

Kate got pretty car sick during the trip and generally felt quite beat up by the time we arrived in Mainz. We also ended up spending a small fortune to retrieve our luggage from our locker at the train station in Mainz. You will recall we had dropped off our luggage there the day before  so that we could travel light today. It cost us 2DM to cover the penalty, 2DM that we screwed up and then another 2DM for no apparent reason at all.

From there we walked through the old town and had a nice Italian lunch. It's a fancy white table cloth restaurant that we've found for lunch and we ordered a nice bottle of Italian Chianti Classico to share with our meal. The wine server arrives with the bottle, shows it to us, "Yes, that's the one", he uncorks the wine, pours a glass, sniffs it briefly, pours another glass for Reg to sniff and taste, after doing so Reg replies, "Yep, that's fine" and then he buggers off with the first glass of wine! This shocked Cindy and Reg — "Hey, we didn't buy that wine for you!". But Kate said she'd not drink anything that someone else had stuck their nose into and sniffed. Why does the server sniff the wine at all? Gosh, you wouldn't want to discover for yourself if the wine was corky or off. If we did it that way then the server could stick his nose into the glass that I reject couldn't he? Of course it turned out to be a fine wine anyways. And when in Europe there are their rituals around serving wine.

For dessert we bought some sweets that we took to an outdoor café/bar and ate with coffee we purchased there. Cindy picked up another yard decoration to give to Pat. Their backyard is so bare! 

Mainz is the home of a large Cathedral with an outdoor market everyday. It's very scenic with these old buildings in post and beam construction. It's also the home of Gutenberg and the Gutenberg Bible — he figured out that if you can press grapes then you can also press type onto paper. There are several Gutenberg Bibles are in the Gutenberg museum but we didn't go in. We had walked by the museum and were having a drink quite a while later before all of this dawned on me. Dope that I am.

That afternoon we went to a church with Chagall stained glass windows — the church of Saint Stephan. It had been bombed in 1942 during the war and they've been busy ever since trying to put it back together. The roof is back up but it's been a quick and dirty fix. Only some of the vaulted ceilings are restored. Many are just flat ceilings where you can see that the arches that form the vaulting have not been restored. The original stained glass windows were lost to the bombing and have been replaced by Chagall windows. Cindy and Kate are duly impressed by the church and the Chagall windows; Reg says it's not the Cologne Cathedral. These modern windows were were installed sometime around 1980. Marc Chagall (1887-1985), a Jewish French artist born in Belarus, was 91 when he designed these windows as an expression of peace between Christians and Jews.

In Hamburg, by the Reeperbahn, there's the old Jewish cemetery. We asked Martin about the Jewish population locally — he said there is one but it's not too visible. He tells us the big nearby Jewish cemetery in Mainz has to be kept locked because of the Neo-Nazis in Germany. There's a very nasty history here that cannot be forgotten and seems to be repeating. C.f., my conversation with the elderly Austrian lady on D-day.

We discover that it's only one train stop from Mainz to the Flughaf (i.e., the airport in Frankfurt). This is interesting, we have booked a hotel to stay in Frankfurt Saturday night but perhaps it would be better to stay here in Mainz. Our hotel is in the suburbs, but it's modern and very nice. Martin comes over to meet us at the hotel around 8:00pm. He's being in England today working and insists on taking us out of our suburban hotel to see some "real" Germany. We crossed the river to Wiesbaden. Again Reg is confused about directions — is Wiesbaden on the east or west side of the Rhine? Likewise is Mainz on the east or west side? He is having a hard time getting his bearing.

The Rhine runs from Switzerland to the north and runs to the south through the Netherlands to empty into the North Sea. Along the way it wanders. At Mainz the river makes a big bend; down stream it's basically east/west for a quite a bit; above Mainz it's running north/south. So there's good reason for the confusion. You could correctly say that Mainz is on the south shore and Wiesbaden is on the north side.

We are curious and have Martin to help us. What does Wiesbaden mean? Apparently is something to do with the Roman baths — there are hot sulfur springs there. And what does Nierstein mean? Apparently it's something to do with red stones.

We do the 10-minute tour of the old city Wiesbaden. It's a big city of 600,000 souls while Mainz is only 200,000 and Nierstein, where Martin lives, is a small town of just 6,000. Frankfurt we're told is multi-million and best avoided — more on that in a moment. We have dinner at a wine bar kind of place and have Martin help us with the menus. What would have taken us an hour or so is translated in a few minutes: Kartoffeln is potatoes, Rosti is roasted potatoes, Spargel is asparagus, Rindfleisch is beef, Schweinefleisch is pork (that one actually makes sense), and so on. The menu is very easy as it was really limited. Reg had great steak. Kate had one of those "dog's breakfast" salads with lettuce, tomatoes, etc. plus ham, sausage, etc. plus hard boiled eggs, etc. plus coleslaw, etc. plus even more! "Ich bin kein Seemann", but that seems a little much.

We make arrangements to meet up with and spend the day with Martin tomorrow. And we decide to say here at our motel in Mainz rather than transfer the next day to Frankfurt. We like our hotel, we know the airport can be reached without hassle and Martin has even offered to drive us. We're led to believe that Frankfurt is a real hell hole, something like Hamburg, and we've seen quite enough of the German street people. So the decision is made: tomorrow we will cancel our hotel in Frankfurt.

Slides scanned and notes composed during the Russian Invasion of Ukraine, March 2022 — as if living through the OMIGOD! COVID variant wasn't bad enough! The diary entries were made by Cindy, Kate and Reg at the time.

Thursday, June 9, 1994

Cologne/Köln

Click image for more photos ...
Thursday, June 9.

Our intentions are to catch an 8:47am Inter-City Express train from Hamburg's Hauptbahnhof (Central Train Station) to Cologne/Köln which is to the south and west on the Rhine. At Köln we understand there are interesting boat tours on the Rhine and we plan on taking one. We ought to arrive around 1:00 in the afternoon, if we catch this train, and then we will take a Rhine tour in the afternoon.

From our Best Western hotel to the Central Train station is about a 10 minute walk but we need a cab to take our luggage. We've dawdled over breakfast where they have a yummy buffet built into the price and we don't get into the cab until nearly 8:37am. The morning traffic is at a stand still so we're at least 10 minutes late and of course the express train has come and gone. The station is very busy with 14 tracks with trains arriving every 10 minutes so there will be another along in due course. Not an express, but another one anyways.

Reg waits on the platform with the luggage while Kate and Cindy check out the shopping concourse. They get some orange juice from a McDonald's (McDonald's is everywhere) and some espresso at a coffee bar. They get some travel food (bread, cheese, sandwiches, snacks and that kind of stuff) from a Sebastian's kind of place — a deli. It's the place where we used the restroom as the train station loo was 1DM and we feared it would be a haven for street people, junkies and hookers. The the women's (DAMEN) rest room had two men and a lady filming but they insisted that the Kate could come right in. Kate later said that the street people hung around the station but didn't seem to come past the 1DM entry to the loo. Nope, they're inside too, they just don't move around very much. These restrooms in train and airplane stations in Germany have real baths! Travelers can freshen up. This might explain why the street people are hanging around and why the access costs 1DM.

Reg waited on the platform with the luggage and dealt with a looney, "Sorry, Ich spreche nicht Deutch" and a well-dressed down and out panhandler seeking some change.

We caught a later train and snacked and drank our way across Northern Germany in two different cabins. We started first in a non-smoking cabin and ended up later in a smoking cabin for the remainder of our trip. The train car was an older one with separate cabins, like on old English mysteries, each having six seats facing one another three across. The trick is to get a cabin with empty window seats. We grabbed the first cabin without noticing that the window seats had been reserved from the next major stop, Bremen, to Köln and from there onwards. When the older couple who had reserved these seats arrived we moved to an empty smoking cabin at the other end of the car and spread our gear around in hopes that no one would come along to join us.

The seats in these cabins fold down so you can stretch out and make the cabin into a big slumber party. This is much nicer for us than the Express Train which Cindy had taken from Zürich to Hamburg and that we had missed this morning. Reg and Cindy took the seats by the window where there's a small table for our drinks. Kate spread herself out at the door and we piled our luggage on the remaining seats. This had us monopolizing much of this cabin and fortunately no one came to join us.

We munched our way through our sandwiches, sweets, chips and popcorn leaving a trail of debris for the chipmunks. We drank our way through several orange juice and vodka, scotch, beer and one very nice "rot wein" from France. At the end of our trip our garbage from this little party has formed a huge pile. The garbage container supplied for disposing our waste was big enough to hold perhaps one beer tin and that only barely.

It was a fun train ride. We had been hoping for one of the new intercity Express trains like Cindy had from Zürich but that wouldn't have had the cabin for us to play in and have our little party. Along the way we decided to stay on this train and continue on through to Mainz which is up the Rhine just outside Frankfurt. We have a reservation for Friday and Saturday in Mainz when we plan to visit with Martin and his family. The idea is to leave some luggage at Mainz, return to Cologne, catch an afternoon boat tour, stay overnight in Cologne, ride the train to Heidelberg the next day and then return to Mainz. In retrospect it seems an awful lot to try to pack in.

The scenery along the Rhine looks something like this. There are steep terraced hillsides with vineyards interspersed with villages near the water, castles on the hillside, the train tracks on one side and a motorway on the other. The river is murky and swift flowing with barges transporting cargo up and down the river. Periodically there are local ferries travelling across the river. It's all very lovely.

When we arrive at Mainz we found out that the hotel we have reserved is out in the suburbs. This seems to be a dumb place for us to be staying but it turns out to be a nice American style hotel when we get there the next day. The tourist information in Mainz tells us that you can take a fast boat back to Cologne (a hydrofoil) but it left earlier in the day around 2:00. So we return to Cologne via the train with plans to catch one of these fast boats back on Friday. We have abandoned our plans to take a train to Heidelberg, we probably have had enough of train rides. Seeing the Rhine valley from a fast hydrofoil tomorrow sounds like a better idea.

The train back to Cologne has a dining car — they're often seems to be one to separate the first and second class cars. We'd like to sit and have a dinner but it's full; as is most of first class. It turns out the "empty" seats are held by those who are in the dining car. What shall we do? We find a car with three seats but one is for a fellow who must be in the diner. His magazine and pillow occupy his seat (the pillow looks like the fellow has hemorrhoids but it turns out to be a pillow that fits around your neck — we had not seen these before). Lots of people are standing on the train (in first class!!) because there are no seats and lots of the seats are sitting empty occupied by those who are in the dining car. We think this is just plain silly. We sit down, take his seat, and explain we'll move when and if the pillow man returns.

Kate and Cindy had some dealings with a server in the dining car. They wanted to know how, or if and when, they could get a table and he wanted to make them struggle through this in German. This is a difficult notion to try to articulate in a foreign language — it's well beyond "ein bier bitte" or "Ich bin kein Seemann". So they dug out their German phrase books and the server immediately reverted perfect English. I guess he just wanted to make sure they were trying to speak German.

We arrived back at the Cologne train station and step outside. Wow! Cologne is dominated by this incredible huge weathered Gothic Cathedral. Martin says it took 1,000 years to build, it looks a 1,000 years old. You walk out of the train station and it's right there towering on top of you with dark gray spires reaching to the sky. The scale is just so massive you feel dwarfed by it; it's jaw drop awesome. The girls are not as impressed. Cindy says it's not the Grand Canyon; Kate says it's not Arte Nouveau. We don't go into the Cathedral, we don't even wander around it, but on the Saturday we see another cathedral in Oppenheim. That one is more modest by far and is built of the clean red sandstone. But again it's a Gothic triumph from the middle ages.

We have dinner in the old city where people drink beer in beer halls (c.f. the "Beer Hall Putsch" of 1923). We end up in a small guest house restaurant where we struggle through the menu and end up with very German dishes. Reg has a dish served in a frying pan with all sorts of pork (chops and sausages), home fried potatoes, salad, etc. We enjoy the local beer and Reg wants to swipe another beer glass (they're uniquely tall, narrow and hold 2dl) for his souvenir collection but Kate suggests we buy one instead. That's too tough for him to even consider — how do you ask for the price of a beer glass without asking or getting the price of the beer? Kate somehow manages and it's a great that she does.

There's a legal issue on in the naming of beer. Kölsch is a beer uniquely from Köln. It's done in a Pilsner style brewed with ale yeast (as opposed to lager yeast and lagers are more popular in Germany). The name can only be used for beer that is brewed within the city boundaries. I recall the naming is/was limited to an area define by the walls of the original old city (but I read now that the name can be used for beer brewed according the requirements within 50km of the city center). In the old days, actually not that long ago, the beer was brewed right in the beer hall. This explains why Köln has more breweries than any other city. It also explains why the locals prefer draft beer and why each bar serves only a single Kölsch beer — the beer brewed right there.

We're having a hard time trying to get information and tickets for the fast boat trip up the Rhine tomorrow. Ultimately we find the river and where the cruise boats are parked. At the one they're busy boarding for an 8:00 dinner cruise. The ticket lady speaks very good English and apologizes that we have to wait as she takes care of late comers. We're happy to have found her and to be able to get tickets for the fast hydrofoil which dashes back and forth the Mainz. 

Light drizzle falls as the Rhine churns by and barges fight their way upstream. It's a big river powerful. Reg is terribly confused — isn't the river going the wrong way? He thinks we're on the east side looking west when it turns out we're on the west side looking east. Anyways he remained disorientated for quite some time. We're in fact on the side which belonged to France before Adolf Hitler and his troops marched into the Rhineland. That explains the naming: you would say Cologne if you're French, Köln if you're German.

We figured out the city transit. Again it's much like in Zürich and Hamburg with point-to-point fares and complex tables of sites. But the city isn't terribly big and we manage with the maps.

Slides scanned and notes composed during the Russian Invasion of Ukraine, March 2022 — as if living through the OMIGOD! COVID variant wasn't bad enough! The diary entries were made by Cindy, Kate and Reg at the time.

Wednesday, June 8, 1994

Hamburg

Click image for more photos ...
Wednesday, June 8

Our porter for the sleeping car on the overnight train to Hamburg is a real "herr Mueller"; his German is much harsher than in Zürich where it seems to be softened by the French. He manages the border crossing with our passports in hand so we sleep through it all. He's friendly, helpful and we get by well enough given his lack of English and our lack of German. He encourages us to have a breakfast in the dining car and wakes us early in order that we may. 

The breakfast does not bode well for our stay. We think it's included but Kate wisely asks and we're told it's 18.50DM (deutsche mark). This breakfast has some fruit, cereals, breads, jams, etc. But it's nothing to write home about, apart from the cost. Kate just wants a coffee and that's 5DM (the Deutsche Mark is slightly less than the Canadian dollar).

We are a little cranky on our arrival not having had a good night's sleep. We did sleep all right but it was very intermittent. There's the clackety-clack of the train tracks and the occasional crash as things fall off our shelves onto the floor because of the random swaying on the tracks.

The Hamburg Hauptbahnhof (central) station looks something like this. The train tracks run under and through the train station. There are about 14 platforms and as many if not more tracks. On the main floor/shopping concourse there are two walkways above the tracks. Each of these walkways, at either end, feeds into the city. And there's many connections underground to a great/Metro subway system. We don't know where we're going and get a bit lost as we exit — should we exit North or South, East or West. Reg says, "It's this way" and Kate responds, "No it's that way" and we both decide, "No, it's this other way". 

In the train station we had approached the information desk for some assistance. We stand in line and at our turn Kate asks her, "Hallo, excuse me, I'm sorry. Do you speak English?" The less than helpful lady on the information desk abruptly replies, "No, next!" It's another case of the friendly Germans. We end up taking a cab who finds the way for us and this is a good idea as we have way too much luggage to carry.

Our hotel, a Best Western, is about a 10-minute walk from the station — if you know the way and take the right exit. It's convenient to the Central station (Kate and I almost got off at another one), to Kate's conference center, and to an area called St George with hookers and junkies hanging out. The train station is filthy with lots of derelicts hanging around. Some are sleeping on the ground, some are begging, others are horsing around with friends, and some are loons just cursing at the wind. The streets around the train station and our hotel are covered with dog shit and smell of urine. Beer tins litter the parks where seedy characters toss them when finished. There's an IV drug culture as well. There are specialized containers in the park for disposal of needles and sharps but all these, and the litter containers, are packed full to overflowing with garbage piling up on the ground. First impressions are not good. This is not Switzerland and we are not impressed.

Prostitution is legalized here, but who would want to? The Reeperbahn, not too far to the west, is the "official red light district" but there are plenty of hookers by our hotel as well. In the Reeperbahn they have live sex shows and the street has prostitutes sitting in the windows advertising their offerings. Apparently, women aren't allowed to go into this area. This is the city where the Beatles played in their early 60s. That evening, at about 7:00, I was approached by hooker (large breasts, very mini mini-skirt & high boots) on the way to the train station who offered to show me a good time (or at least that's what I understood her to mean). I ought to have said, "Ich bin kein Seemann" (i.e. I'm no sailor) but I couldn't remember the phrase and just said, "No thanks" instead. It is pretty grotty around here in the daylight hours, I wonder what it's like at night?

We went on a bus tour of the city. The guide she had some advice for those going to the Reeperbahn that are worth repeating:

  1. Don't take any more money than willing to spend.
  2. Always ask for a price list before you order a drink.
  3. Watch out for pickpockets.

Why is this such a bizarre city? Answer: location, location, location, and history. Hamburg is the major seaport on the Elbe River with direct access to the North Sea so there are lots of sailors looking for a good time. So, that tradition has been accepted and remains. It's also a city which would have been destroyed during WWII. It is the second biggest city in in Germany and has some very scenic parts along the two lakes (actually they're dammed rivers). Apartments in that area are very expensive — 2,000,00DM for a three bedroom apartment. There's lots of consulates there as well, but no embassies. However, none of this explains the prostitution and why there's so many poor folks wandering the streets.

Reg says he has yet to see any really good looking women in Europe. There's lots of frumpy frau with lace kerchiefs over their hair but no stunning models. Perhaps they're in Paris and Milan. There's certainly not any here in Hamburg nor were there any in Zürich. The hookers on the street look sad, tired, sick and worn out. It's all very sad and not very attractive.

We went on the tour bus of the city that we concluded was a bit of a rip-off. First, we asked before we got on whether it was in English and the tour guide assured us that the main parts were in English which we both took to mean that it was mainly in English. Oh contraire! It was 80 to 90% in German with the main highlights translated only briefly into English and usually well after you've passed the site they're described first in German. Also the day was overcast, the city is not particularly attractive and we got into several traffic jams where Kate got motion sickness. The tour guide kept saying that Hamburg has the best this and the most that, etc. but frankly, we weren't buying it. The city just looked grey, dismal and depressing after having been in Switzerland. Lastly, the tour cost us 24DM each (that's about $22CDN).

But we're here for a conference, the XIV World Congress for Social Psychiatry. Not for the sites, the bars, the hookers, the drugs and "Needle Park". 

The plan was that Kate would meet her friend Irmgard in the Congress Centrum Hamburg (CCH) at 4:00p.m. and they would have a coffee before their 5:00pm workshop. Reg walked over with them and when we met up with Irmgard she told us that the workshop was at a high school some distance from the conference. She thought that no one would turn up because it was so far off. If nobody showed, then she and Kate and the other two presenters (Beate and Elfrieda from Berlin) would have coffee together and then go to dinner. Beate and Elfrieda were a jolly pair and had done research on prostitution and AIDS.

When we arrived at the conference center, it was a strange looking crowd for psychiatrists. It looked more like a punker conference. No one looked like our psychiatrist friend Hans from Bern who we had met at the KBS conference! Kate thinks there must have been a lot of students attending. There were even two women necking! So much the norm in Hamburg.

Kate suggests that we should all go to dinner dinner together (including Reg and Cindy who was arriving later). The two jolly women from Berlin knew of a really good Portuguese restaurant and went off to make reservations. This turned into quite the production because they couldn't remember the name of the place (it's called "Porto") although they knew vaguely where it was to be found. But, ultimately reservations were made and Reg went off to take some photos of the city (the photo above is from a fountain at the old Rathaus/City Hall) and to meet up with Cindy at the train station. 

The four speakers set off for about a 2km walk to a sketchy classroom where no audience was expected. As Kate and her friends were tromping along they were joined by a woman (Danish, about 55, who had lived in Canada and was interested in going back to study in art therapy) who asked whether this was the right street to get to their presentation. So they knew they had an audience of at least one! In fact about 25 or more people showed up. There were two men (who were both physicians/shrinks), the rest were women and none of whom were physicians. Most were young students.

At the presentation there was no overhead projector and most of the attendees didn't speak English. The meeting was conducted in German with only Kate's little presentation in English. Fortunately, she had made photocopies of the handouts and many were graphic, so most people seemed to be able to follow most of it. Of course Kate wasn't able to follow much of the German!

After the workshop Kate, Irmgard and friends made their way to the Portugese restaurant. Cindy and Reg found their way okay having figured out the Metro/tube station from the Hauptbahnhof. It's easy enough to do and we even had a local volunteer to help us when we look distressed. That's so unlike the brusk information desk lady Kate encountered that morning.

In any case Reg and Cindy arrived shortly after 8:00 and found four giggling adults chatting and laughing loudly while working on their second or was it third litre of dry white wine from Portugal. Why does green describe this wine? They have been munching on bread with garlic butter and antipasta to snack on. We got two more glasses and soon more wine.

Vinho Verde, or green wine, is made from grapes picked before they are fully ripe. This is a regional wine from the north of Portugal where the cool climate makes it difficult to get fully ripened grapes. It comes in both red and white versions and each are low in alcohol content as the grapes, and sugar, have not fully developed.

Everyone had seafood for their dinner. Reg had a "lochs" dinner: salmon with boiled potatoes (having figured out that "lochs" is salmon, c.f. bagels and lox). One of the Berliners had octopus which was actually not too bad. Another, or perhaps it was Irmgard, had the monkfish. Kate and Cindy had a seafood platter with all sorts of stuff including prawns, salmon, sardines, squid, cod, and more! It was a huge platter and took up most of the table. The wine flowed freely interspersed with mineral water for the Berliners (recall JFK's famous line, "Ich bin ein Berliner" which doesn't translate as intended).

The waiter was Portuguese (we believe) and spoke pretty good English. We explained that we had no cod fish in the Grand Banks of Canada anymore as the Portuguese had caught them all. He explained that, "Yeah we've done that to Canada. Now we're doing it Norway." We're sure he's just joking but then we'd need to confirm with our Norwegian friends.

Someone tried to explain to Kate what a monkfish was. In German the name is something else of course and although we've never met a monkfish we know what they are. Someone described the fish to Kate, "It's called seeteufel or devil fish and has an ugly head with its body coming to a point and only one big bone." That's not a very appetizing description, but when all you see is a nice filet of fresh fish on your plate it does good to remember where it came from.

We took a cab back to our hotel from the restaurant so Kate never did experience the tube — she says she didn't miss it. At the Best Western hotel Cindy is next door to us and both our rooms look something like this: you enter from the hallway and there's the bathroom on your right, clothes hangers to the left, and another door that leads into the main bedroom. At about 6:00 a.m. we finally figured out why there's that second door. If you close that door it will keep out most of the noise from the hallway. And it was awfully noisy all night long. So, we live and learn.

We all enjoyed the dinner very much. It was great food, interesting dining with more or less local people. Our German friends were gregarious, laughing, loud and very friendly. We sometimes felt a little bit as "odd man out" since the conversations would mostly range in German and only sometimes veer into English. But in sum we ended up having some fun in Hamburg. The conference and dinner worked well, but we do not plan to ever return to Hamburg if we can avoid it — it is a pretty ugly city!

Fortunately, we're only here for the day. Tomorrow we're off to Cologne/Köln to the southwest on the Rhine.

Slides scanned and notes composed during the Russian Invasion of Ukraine, March 2022 — as if living through the OMIGOD! COVID variant wasn't bad enough! The diary entries were made by Cindy, Kate and Reg at the time.

Tuesday, June 7, 1994

On the Zürichsee

Click image for more photos ...
Zürichzee Boat Tour, Tuesday June 7

Kate and Cindy spent the morning at the KBS conference. Reg checked out of the damp, dark and grotty Jolie Ville (a misnomer if there ever was one) and stored their gear at the Zürich train station in preparation for their 10:15pm departure that night on an overnight train to Hamburg.

Following Kate's talk, Reg met the girls at the conference. He's hot and sweaty since it's a very steep uphill tromp from the Rüschlikon stop. We trudge back down in order to catch the boat ride from Rüschlikon to Rapperswil-Jona which is on the other side of the lake and further down almost to the end. The boat goes back and forth across the Zürichsee with stops to let off and take on new passengers. The boat is quite large with two decks, the upper sun deck is for first class, and even serves meals, drinks, etc. The boats seems to be used for both holidayers like us and commuters who need to transfer across the lake. The boat trip is part of the Euro-Rail pass system so Kate and Reg ride for free since they will be using their pass again that day; Cindy has to pay to conserve days on her pass.

We spend the lovely afternoon on the sundeck. Kate and Cindy decide to start drinking beer since it's as cheap as water, the wine is terrible (and expensive), and the vodka is priced at 9 franc per shot. We have a meal on the boat and it was quite good and, for Switzerland, pretty inexpensive. Kate was introduced to a German/Swiss specialty, "spaetzle", which we had never heard of. Some of the other guests dining near us were able to help us figure things out. Spaetzle turns out to be a form of egg noodle pasta, described as a kind of "gnocchi" in Cindy's German phrase book but we didn't know what that was either. It turns out it's "sehr gut!" Kate's meal was described on the menu as "Mexicaine" but it seemed pretty much like Hungarian goulash to us. Reg had Weisswurst which look "wurst" than they tasted ("White Sausage" we found out is minced veal and back bacon in pork casings). When we told our friend Martin, later on the trip, he told us that was a mistake. White sausage is served only for breakfast! Little did we know.

We spent several enjoyable hours on the sundeck of this local commuter boat. Once we got to Rapperswil-Jona we take a short train ride back to Zürich. Kate and Reg slummed with Cindy in the second class cabins (their pass would allow them in first class but Cindy couldn't use her pass that day). In Zürich we wandered around the old city until train time. It's a very interesting section of narrow winding cobblestone streets that Reg had explored on the days where the girls were at the conference.

Monday was also a very sad day. Cindy phoned Pat after dinner and he told us that our mutual friend Janet had died on Sunday.

Our Tuesday evening train ride to Hamburg was interesting enough but not terribly restful. We had a little private compartment with two bunks one above the other. These folded down for sleeping and up during the day — we only saw the night mode. Reg had the upper bunk while Kate took the lower one. A ladder, and a bit of struggle effects entry to the upper bunk where restraining belts keep you from falling out onto the floor. There are lots of little shelves for baggage and such.

Of course we couldn't see much outside; it was night after all. Somewhere along the line we crossed a border from Switzerland into Germany but you'd never know it. We never saw any Customs or Immigration folk although there did seem to be a short pause along the way where our passports, which were in the hands of the porter, were examined.

Trains go clunkety-clunk on the train tracks which is a good rhythm for getting things off the shelves and onto the floor. It's not a great rhythm for sleeping.

Slides scanned and notes composed during the Russian Invasion of Ukraine, March 2022 — as if living through the OMIGOD! COVID variant wasn't bad enough! The diary entries were made by Cindy, Kate and Reg at the time.