Sunday, June 12, 1994

Switzerland & Germany

Click image for more photos ...
Europe: June 1-12

In June of 1994 we had a trip to Switzerland where Kate and Cindy attended the 20th KBS (Kettil Bruun Society) conference in Rüschlikon (that's a suburb of  Zurich in the German Canton of Switzerland). From Switzerland we visited Hamburg, Cologne and the Mainz area of Germany.

This would have been our first experience in a country where English was not the first language. We studied ahead of time to learn some of the language ("gutten tag", "ein bier bitte", "danke", "auf wiedersehen" and especially "Ich bin kein Seeman" which will be explained shortly) but we often struggled.

We had European Rail Passes which made it possible for us to see a lot of Switzerland and Germany. Train travel would take you to pretty much anywhere you wanted to go, trains were frequent and we had lots of fun.

Things we like about Switzerland

  • The toilet flusher that you pull up.
  • The metal covers for helping you rip the toilet paper.
  • The plentiful biffies that are nice and perfumed.
  • The toilet at the conference center that says "you are beautiful" on the mirror (in the men's room it says "you are powerful")
  • Unbleached toilet paper.
  • The trains, boats and transit systems.
  • Train windows that open.
  • Glassware marked with deciliter or millilitre fill lines.
  • The cities are clean with no, or very few, street people.
  • The greenery of the countryside.
  • The Alps and Cog-Trains.
  • Alpen Horns & Yodeling.
  • Benches to rest on.
  • Trees pruned to provide shade in the parks.
  • Coffee, cafes and outdoor restaurants.

After the KBS conference in Switzerland we took an overnight train to Hamburg in Germany for another conference (the XIV World Congress for Social Psychiatry). Our visit to Hamburg was brief and we weren't particularly impressed. From there we took a train to Cologne with a quick return train trip up the Rhine to Mainz. From Cologne we returned to Mainz on a fast hydrofoil on the Rhine. We stayed a couple of nights in Mainz and visited with our friend Martin, his wife Veronika and their two young twerps Chris and Ines in nearby Nierstein where we tramped the vineyards (see photo above) for a wine festival tasting. 

We returned to Canada on the Sunday from Frankfurt.

Slides scanned and notes composed during the Russian Invasion of Ukraine, March 2022 — as if living through the OMIGOD! COVID variant wasn't bad enough! The diary entries which follow were composed by Cindy, Kate and Reg at the time.

Saturday, June 11, 1994

Cancellation Struggles

Saturday, June 11

Saturday morning we confirmed that our Mainz Hotel can have us that night and we have Cindy call our hotel in Frankfurt to cancel. The story here gets complicated with many phone calls, much ranting, etc. Here's how it unfolded over the course of the day:

  • Cindy calls the Frankfurt hotel around 8:30am. They say sure you can cancel but you'll have to arrange that through this booking agency and there may be some penalty.
  • Cindy tries about 10 times to reach this booking agency, in yet some other city, only to always get a busy line.
  • Around 9:00am Cindy solicits the help of our desk clerk.

We had a confirmed booking in Frankfurt and they have our MasterCard. Given our hassle over the 14DM breakfast we had not ordered in Cologne/Köln we are somewhat concerned about a 200DM bill for a room in Frankfurt that we will not occupy!

  • The desk clerk at our hotel believes that you ought to be able to cancel without having to call some dumb booking agent. We go to breakfast and he calls the Frankfurt hotel.
  • After breakfast our clerk tells us he got through and no we don't have to call the booking agent but we're going to get dinged for "our room" if it isn't picked up.
  • We get Martin to call them around 11:00 when he arrives. He has lots of experience with hotels and such and understands the language. The conversation we overhear goes: "Professor Fry... herr doctor ... yah ... bitte ... Canadians ... nicht!" There's lots of loud emphatic German in this prolonged conversation and, while Martin agrees with us, he says "If they want to screw you they will and there's not much you can do about it."
  • We have a big conflab with Martin and our motel desk clerk as we go out the door. Our clerk is to call back at 3:30 to see if "our" room in Frankfurt has been booked.

There is some fair or conference going on in Frankfurt and hotels are hard to book (that's why we reserved) but it also should mean that it's easy to cancel as there's lots of people looking for a scarce commodity and they should be able to charge a premium price. We had a better deal by advanced booking.

  • While we are out with Martin the Frankfurt hotel manager calls Veronika, Martin's wife, and repeats much the same story. At around 1:30 the room has still not been booked and we're still going to get charged for it.
  • The hotel clerk in Mainz calls Frankfurt at 3:30 and the same story is repeated
  • Around 8:30pm Veronika calls the Frankfurt hotel to see if there is a single and a double available (our rooms). And there is! So I guess we're going to be charged.
  • Around 9:00 we're back at our hotel in Mainz and get a message from our clerk about the 3:30 call they had made. We say many thanks, we appreciate all of your help.

We've long ago decided to let our booking agent Roger know about this experience so he and others are advised of what we understand to be really bizarre cancellation policies in Germany. This isn't a country where "the customer is always right".

Around 9:30 Kate recalls that Martin and Veronika mentioned that the hotel manager in Frankfurt was French. Perhaps sicking the Germans on them was a bad idea so she calls, she has a little French from her McGill days in Montreal, and the conversation we overhear goes something like this: "Bonjour, ici Dr. Graham ... Je parle un peu français ... oui, oui ... Je m'excuse ... s'il vous plaît ... mais, non! ...." It's clearly much to the same effect. Kate says the hotel manager softened up considerably when she spoke French but she heard the same story with these additions:

  • Hey don't worry, the room will be booked.
  • I've been holding this for you for two months.
  • With the fair I've been turning away business to hold this for you.
  • Why aren't you coming to Frankfurt?
  • This room will rent for 500DM (we were on the hook for 200DM).
  • Last minute cancellations hurt — "Yes, that's why we called first thing in the morning!"
  • Kate asks, "Well what is your cancellation policy? When would it be acceptable?" But gets no answer.

Kate isn't confident that the rooms will go but he promises to call back at 8:30 on Sunday to let us know more. Around 10:00 he does call back and Reg talks to him first. He says, "I have got good news for you Mr. Graham your room has been booked!" But underneath there's a clear message: you've made my life tough with all these calls. The conversation continues:

"I'm really glad the room has been booked and I'm sorry about all these calls but we're from a country where making a morning cancellation is acceptable." 

"Yes, but I could have been out a lot of money." 

"Yes I know, but isn't that the price of doing business?" 

"We have lots of Canadians here and we really appreciate their business, etc. etc.

Kate got on and spoke a bit of French and got the same only in French. "Merci, merci. ... je comprends ... Bonne nuit, et merci".  The bottom line is this if they had just said, "Thanks for calling to cancel we appreciate your business. Please try us again" this would have been oh so simple. And we might tell all our friends how friendly and helpful they are at this Frankfurt hotel. Instead they've poisoned the well. 

Nierstein Wine

Click image for more photos ...
Saturday, June 11th

Let's get back to the real day's adventures in this wonderful wine country.  The picture at left shows the Rhine river from the vineyards of Nierstein.

Martin takes us to Nierstein around 11:00 by a scenic back road through another village with an old communal bakery oven that's been converted into a room. It has a hexagonal base, sort of like an Indian oven in Colorado, it looks like an adobe structure. 

We drive up the river to Oppenheim, the next village beyond Nierstein. The verge by the road and the vineyards are filled with red poppies in bloom (c.f., Flanders Fields). There's a huge Cathedral in the gothic style the dominates the village as we come down a twisting narrow road through the vineyards.  The cathedral has a wedding, maybe several, it's Saturday. We see a bride in the street dressed in a typical white dress on the way to her vows that sunny day.

The cathedral is in the gothic style and was built over a thousand years ago. In the 1600's during a French "scorched earth" policy the church was, like everything else around here, severely damaged. This area has been variously French and/or German with bloody battles staining the history. The one end of the Cathedral wasn't closed in again until the 1930's. It is a tremendously tall place with wonderful acoustics, lovely stained glass windows, and old burial crypts of the famous citizens from years gone by.

Outside are the flying buttresses to keep it standing and the gargoyles to put the "Fear of the Lord" into the citizenry. It would have been built as a Catholic church but these days it's a Lutheran Cathedral — you will recall Martin Luther, the reformation, and the Diet of Worms (1521). Worms is just up the river a bit from here. Homes in Germany's have little plaques out front saying "Martin Luther slept here".

Outback of the church there's a charnel house with neatly stacked remains of long gone folk who died between 1400 and the 1600's. The bones of some 20,000 folks have the remain stacked in there like cordwood. Most would have been victims of the bubonic plague, the black death, which ravaged Europe.

Kate and Cindy are impressed by this Cathedral; Reg says it's not the Cologne Cathedral. But, apparently it's a close second to the Cologne Cathedral! Martin tells us the Cologne Cathedral will fit inside St Peter's in Rome. Can that be true? Whether true or not it is pretty amazing what these folks built way back then.

Kate asks how many died to build it. I don't know about these cathedrals but I know of others where the walls and/or vaulting collapsed several times during the construction. The problem is the exterior walls are so tall with large openings for stained glass windows to bring in the light. This means that a very thin wall, basically a series of thin columns, has to support the vaulted ceiling and something has to brace the columns else they would buckle out. Hence the flying buttresses to brace the columns of the walls. It's quite an architectural accomplishment and, even today, it would be a challenge if one were to attempt to build it.

After the cathedral we are back in Nierstein with Martin, Veronika, and their children Christopher and Ines. The kids are shy but starting to take to us — they are opening up and become quite fun as they day procedes. They ask us, "Why didn't you bring your car? We take our car on the ferry to grandma Jean. Can't you put your car in the ferry too?" We reply that no Canada is too far away for that. Christopher is in grade one and Ines is in kindergarten. "Kinder" in kindergarten is a German word that means child and "garten" means garden. That's an odd constrution; why isn't it KinderSchule? Do we grow children in a garden? Martin and Veronika are near 40 (Martin was a classmate with Reg in graduate school). She doesn't drink, something that Martin and Reg make up for, but we warmed her. She's shy but opens a bit to us as well. They're thinking of coming to Canada next year for a holiday and we encourage them to come and offer to put them up. We shall see.

The afternoon's adventure is to enjoy the beautiful sunny afternoon at a large wine tasting in the vineyards along the Rhine at Nierstein. This is a special event this weekend to show case the local vintners, it's an event held every year at this time. It's held in the local vineyards within walking distance from the village — Martin and Veronica jog up these slopes to keep fit. We saunter up these slopes sampling wines from 20 or so different vendors at several temporary tented stations. Over the hill from Nierstein they bottle the cheap plonk for export to foreign markets like ours — Black Tower and Liebfraumilch being the two names we recognize. They are the sickly sweet Rieslings we find in the LCBO back home. It turns out the plonk we get is fermented out and then topped up with juice to make it sweet. It's also blended from all sorts of grapes. What we get today at these tastings is the best of the best, strictly regulated, and grown right here in these vineyards!

Riesling wines are well regulated and come in several designations. "Auslese" are hand-picked and selected very late harvest wines which can very sweet. "Spätlese" is a late harvest wine were all the grapes are picked at once. "Kabinett" is the regular stuff which here is quite good. And there are the quality designation from Tafelwein (table wine) to 5 levels of Qualitätsweine it Prädikat (QmP) (quality wine with attributes). It's all very complicated and I'm intentionally ignoring the very sweet designations Beerenauslese (BA), Trockenbeerenauslese (TBA), and Eiswein which I would count as dessert wines.

The Auslese wines are naturally very sweet. Reg had one very much like a ice wine with a strong Riesling taste (hints of kerosene). The Auslese are fermented right out but still have enough residual sugar left to be quite sweet. Cindy and Kate tell me they had lots of Auslese that were quite dry (I guess so but that's not my recollection). The tastings were in proper small wine glasses that held 0.1l (100ml or about 3 oz). You could have a half glass but they were usually served 3/4 full. A half glasses tasting went for around 1DM with better ones for 2DM.  The very sweet full glass of Auslese that Reg had went for 6DM but that was the most expensive by far — a fair price for liquid gold.

By the end of the day each of us must have drank at least one liter of quality Riesling wines having done a good sampling of the hundred or so wines from the 20 or so vintners at the seven different stations on the hillside outside of Nierstein. We were really impressed by the dry versions which we seldom see back home. These are all very nice quality wines.  

Martin and the girls have decided on the best of the Auslese they have sampled and have headed back up to their tent. The vintner speaks great English and is a very friendly fellow. He knows about Canadian wines, especially ice wine, and  gives Kate a deal: 30DM for the two bottles rather than the regular 36DM. This isn't cheap — but it's the best of the best and you'd never get it in Canada. We gave a bottle of Pat when we got home even though he's not too keen about white wines. We're sure he'll be impressed.

We saw a tiny and very very narrow tractor spraying grapes. It's a wonder it doesn't slide down the steep hillside. It's not as steep as in the Rhine Gorge but it is pretty steep. Nearby we can see the Rhine river and barges working hard transporting goods. When the barges are empty they sit high in the water. When loaded they're so low in the water you think they're going to issue an SOS as they're about to sink! Water is lapping over the side of the boat, and the wheel house to the rear is raised so the captain can see over the cargo piled high on the boat.

We stumble back down hillside into town and Martin takes us to the local wine Co-Op where we sample even more wines say eight or so and even a couple of local grappa. After this the diary falls silent. I'm sure we ate somewhere in Nierstein (I discover we had pizza at the "Winzerhaus" which is a kinder-friendly place — there's lots of photos of us goofing around with the kids), we made it safely back to our hotel in Mainz and somehow safely onto our airplane the next day in Frankfurt for the return flight.

Slides scanned and notes composed during the Russian Invasion of Ukraine, March 2022 — as if living through the OMIGOD! COVID variant wasn't bad enough! The diary entries were made by Cindy, Kate and Reg at the time.

Friday, June 10, 1994

The Rhine & Mainz

Click image for more photos ...
Friday, June 10

We got up as early as we could in Cologne/Köln and had our usual checkout argument — they wanted to charge us an extra 14DM for our breakfast which we hadn't reserved, they said we had, and which we didn't have time for and didn't want. Their response was, "Who cares, you reserved it!" Kate got fierce with them, we had especially reserved this hotel without the breakfast, and they finally backed down but not without some concerted effort on Kate's part. This is not the land where "the customer is always right".
 
We got the city tram and made it down to the hydrofoil at the Rhine with lots of time for the 9:00am sailing. However, the hydrofoil wasn't quite what we had expected. It's not a gentle leisurely cruise up the river, it's a fast mad dash which was very bumpy. To top it off the weather was quite dull and rainy. From the picture above you can see that it's windy and cool outside; nevertheless Kate seems to be having at least some fun. We saw lots of scenery, many small villages, castles, vineyards in the terraced hillsides, but everything really zipped by. Think of it this way — it's over 2 hours by train so there is some distance to cover (200km) in a fairly short time and this is the same boat that returns at 2:00pm. The schedule has it arriving in Mainz at 13:10 so we're averaging 50km/hr which is pretty fast for a boat. Despite the dull windows and the rainy weather, Reg and Kate managed to shoot lots of film ... as usual!

The trip up the river passes through several important cities. From Köln, through Bonn (which was the capitol when there was an East vs West German) to Koblenz it's mostly flat plains with farmlands and industry. Koblenz is where the Mossell river enters from the west — that's another important wine region. From there on up to the Mainz/Frankfurt area you're in the Rhine Gorge where the hillsides are very steep and terraced for Riesling vineyards tended largely by hand. You'll see pretty castles on the hillside and small quaint towns along the shore. There are no bridges across the Rhine between Koblenz and Mainz; instead there are several commuter ferrys which cross the swift flowing river. Around Mainz/Frankfurt the gorge is no more. Here there's a mountain range to the west of the river and a bit of a basin with lots of vineyards around the more gently sloping hillsides, e.g., especially around Nierstein where Martin lives. Across the river the land flattens out around the industrial city of Frankfurt.

On the hydrofoil we're told about the movie "A Bridge Too Far" (1977, Sean Connery & Michael Caine) that's based on an historical WWII event. There were several strategic bridge on the Rhine between Koblenz and Köln required by the Allies as they advanced to reclaim Europe and Germany after D-Day. Apparently the fellow in the story we're told, a German we believe, who was supposed to blow up one of the bridges, to impede the Allied advance, either didn't or couldn't or wouldn't. In any case, as a result, he was executed. Another one of those casualties of war.

Kate got pretty car sick during the trip and generally felt quite beat up by the time we arrived in Mainz. We also ended up spending a small fortune to retrieve our luggage from our locker at the train station in Mainz. You will recall we had dropped off our luggage there the day before  so that we could travel light today. It cost us 2DM to cover the penalty, 2DM that we screwed up and then another 2DM for no apparent reason at all.

From there we walked through the old town and had a nice Italian lunch. It's a fancy white table cloth restaurant that we've found for lunch and we ordered a nice bottle of Italian Chianti Classico to share with our meal. The wine server arrives with the bottle, shows it to us, "Yes, that's the one", he uncorks the wine, pours a glass, sniffs it briefly, pours another glass for Reg to sniff and taste, after doing so Reg replies, "Yep, that's fine" and then he buggers off with the first glass of wine! This shocked Cindy and Reg — "Hey, we didn't buy that wine for you!". But Kate said she'd not drink anything that someone else had stuck their nose into and sniffed. Why does the server sniff the wine at all? Gosh, you wouldn't want to discover for yourself if the wine was corky or off. If we did it that way then the server could stick his nose into the glass that I reject couldn't he? Of course it turned out to be a fine wine anyways. And when in Europe there are their rituals around serving wine.

For dessert we bought some sweets that we took to an outdoor café/bar and ate with coffee we purchased there. Cindy picked up another yard decoration to give to Pat. Their backyard is so bare! 

Mainz is the home of a large Cathedral with an outdoor market everyday. It's very scenic with these old buildings in post and beam construction. It's also the home of Gutenberg and the Gutenberg Bible — he figured out that if you can press grapes then you can also press type onto paper. There are several Gutenberg Bibles are in the Gutenberg museum but we didn't go in. We had walked by the museum and were having a drink quite a while later before all of this dawned on me. Dope that I am.

That afternoon we went to a church with Chagall stained glass windows — the church of Saint Stephan. It had been bombed in 1942 during the war and they've been busy ever since trying to put it back together. The roof is back up but it's been a quick and dirty fix. Only some of the vaulted ceilings are restored. Many are just flat ceilings where you can see that the arches that form the vaulting have not been restored. The original stained glass windows were lost to the bombing and have been replaced by Chagall windows. Cindy and Kate are duly impressed by the church and the Chagall windows; Reg says it's not the Cologne Cathedral. These modern windows were were installed sometime around 1980. Marc Chagall (1887-1985), a Jewish French artist born in Belarus, was 91 when he designed these windows as an expression of peace between Christians and Jews.

In Hamburg, by the Reeperbahn, there's the old Jewish cemetery. We asked Martin about the Jewish population locally — he said there is one but it's not too visible. He tells us the big nearby Jewish cemetery in Mainz has to be kept locked because of the Neo-Nazis in Germany. There's a very nasty history here that cannot be forgotten and seems to be repeating. C.f., my conversation with the elderly Austrian lady on D-day.

We discover that it's only one train stop from Mainz to the Flughaf (i.e., the airport in Frankfurt). This is interesting, we have booked a hotel to stay in Frankfurt Saturday night but perhaps it would be better to stay here in Mainz. Our hotel is in the suburbs, but it's modern and very nice. Martin comes over to meet us at the hotel around 8:00pm. He's being in England today working and insists on taking us out of our suburban hotel to see some "real" Germany. We crossed the river to Wiesbaden. Again Reg is confused about directions — is Wiesbaden on the east or west side of the Rhine? Likewise is Mainz on the east or west side? He is having a hard time getting his bearing.

The Rhine runs from Switzerland to the north and runs to the south through the Netherlands to empty into the North Sea. Along the way it wanders. At Mainz the river makes a big bend; down stream it's basically east/west for a quite a bit; above Mainz it's running north/south. So there's good reason for the confusion. You could correctly say that Mainz is on the south shore and Wiesbaden is on the north side.

We are curious and have Martin to help us. What does Wiesbaden mean? Apparently is something to do with the Roman baths — there are hot sulfur springs there. And what does Nierstein mean? Apparently it's something to do with red stones.

We do the 10-minute tour of the old city Wiesbaden. It's a big city of 600,000 souls while Mainz is only 200,000 and Nierstein, where Martin lives, is a small town of just 6,000. Frankfurt we're told is multi-million and best avoided — more on that in a moment. We have dinner at a wine bar kind of place and have Martin help us with the menus. What would have taken us an hour or so is translated in a few minutes: Kartoffeln is potatoes, Rosti is roasted potatoes, Spargel is asparagus, Rindfleisch is beef, Schweinefleisch is pork (that one actually makes sense), and so on. The menu is very easy as it was really limited. Reg had great steak. Kate had one of those "dog's breakfast" salads with lettuce, tomatoes, etc. plus ham, sausage, etc. plus hard boiled eggs, etc. plus coleslaw, etc. plus even more! "Ich bin kein Seemann", but that seems a little much.

We make arrangements to meet up with and spend the day with Martin tomorrow. And we decide to say here at our motel in Mainz rather than transfer the next day to Frankfurt. We like our hotel, we know the airport can be reached without hassle and Martin has even offered to drive us. We're led to believe that Frankfurt is a real hell hole, something like Hamburg, and we've seen quite enough of the German street people. So the decision is made: tomorrow we will cancel our hotel in Frankfurt.

Slides scanned and notes composed during the Russian Invasion of Ukraine, March 2022 — as if living through the OMIGOD! COVID variant wasn't bad enough! The diary entries were made by Cindy, Kate and Reg at the time.

Thursday, June 9, 1994

Cologne/Köln

Click image for more photos ...
Thursday, June 9.

Our intentions are to catch an 8:47am Inter-City Express train from Hamburg's Hauptbahnhof (Central Train Station) to Cologne/Köln which is to the south and west on the Rhine. At Köln we understand there are interesting boat tours on the Rhine and we plan on taking one. We ought to arrive around 1:00 in the afternoon, if we catch this train, and then we will take a Rhine tour in the afternoon.

From our Best Western hotel to the Central Train station is about a 10 minute walk but we need a cab to take our luggage. We've dawdled over breakfast where they have a yummy buffet built into the price and we don't get into the cab until nearly 8:37am. The morning traffic is at a stand still so we're at least 10 minutes late and of course the express train has come and gone. The station is very busy with 14 tracks with trains arriving every 10 minutes so there will be another along in due course. Not an express, but another one anyways.

Reg waits on the platform with the luggage while Kate and Cindy check out the shopping concourse. They get some orange juice from a McDonald's (McDonald's is everywhere) and some espresso at a coffee bar. They get some travel food (bread, cheese, sandwiches, snacks and that kind of stuff) from a Sebastian's kind of place — a deli. It's the place where we used the restroom as the train station loo was 1DM and we feared it would be a haven for street people, junkies and hookers. The the women's (DAMEN) rest room had two men and a lady filming but they insisted that the Kate could come right in. Kate later said that the street people hung around the station but didn't seem to come past the 1DM entry to the loo. Nope, they're inside too, they just don't move around very much. These restrooms in train and airplane stations in Germany have real baths! Travelers can freshen up. This might explain why the street people are hanging around and why the access costs 1DM.

Reg waited on the platform with the luggage and dealt with a looney, "Sorry, Ich spreche nicht Deutch" and a well-dressed down and out panhandler seeking some change.

We caught a later train and snacked and drank our way across Northern Germany in two different cabins. We started first in a non-smoking cabin and ended up later in a smoking cabin for the remainder of our trip. The train car was an older one with separate cabins, like on old English mysteries, each having six seats facing one another three across. The trick is to get a cabin with empty window seats. We grabbed the first cabin without noticing that the window seats had been reserved from the next major stop, Bremen, to Köln and from there onwards. When the older couple who had reserved these seats arrived we moved to an empty smoking cabin at the other end of the car and spread our gear around in hopes that no one would come along to join us.

The seats in these cabins fold down so you can stretch out and make the cabin into a big slumber party. This is much nicer for us than the Express Train which Cindy had taken from Zürich to Hamburg and that we had missed this morning. Reg and Cindy took the seats by the window where there's a small table for our drinks. Kate spread herself out at the door and we piled our luggage on the remaining seats. This had us monopolizing much of this cabin and fortunately no one came to join us.

We munched our way through our sandwiches, sweets, chips and popcorn leaving a trail of debris for the chipmunks. We drank our way through several orange juice and vodka, scotch, beer and one very nice "rot wein" from France. At the end of our trip our garbage from this little party has formed a huge pile. The garbage container supplied for disposing our waste was big enough to hold perhaps one beer tin and that only barely.

It was a fun train ride. We had been hoping for one of the new intercity Express trains like Cindy had from Zürich but that wouldn't have had the cabin for us to play in and have our little party. Along the way we decided to stay on this train and continue on through to Mainz which is up the Rhine just outside Frankfurt. We have a reservation for Friday and Saturday in Mainz when we plan to visit with Martin and his family. The idea is to leave some luggage at Mainz, return to Cologne, catch an afternoon boat tour, stay overnight in Cologne, ride the train to Heidelberg the next day and then return to Mainz. In retrospect it seems an awful lot to try to pack in.

The scenery along the Rhine looks something like this. There are steep terraced hillsides with vineyards interspersed with villages near the water, castles on the hillside, the train tracks on one side and a motorway on the other. The river is murky and swift flowing with barges transporting cargo up and down the river. Periodically there are local ferries travelling across the river. It's all very lovely.

When we arrive at Mainz we found out that the hotel we have reserved is out in the suburbs. This seems to be a dumb place for us to be staying but it turns out to be a nice American style hotel when we get there the next day. The tourist information in Mainz tells us that you can take a fast boat back to Cologne (a hydrofoil) but it left earlier in the day around 2:00. So we return to Cologne via the train with plans to catch one of these fast boats back on Friday. We have abandoned our plans to take a train to Heidelberg, we probably have had enough of train rides. Seeing the Rhine valley from a fast hydrofoil tomorrow sounds like a better idea.

The train back to Cologne has a dining car — they're often seems to be one to separate the first and second class cars. We'd like to sit and have a dinner but it's full; as is most of first class. It turns out the "empty" seats are held by those who are in the dining car. What shall we do? We find a car with three seats but one is for a fellow who must be in the diner. His magazine and pillow occupy his seat (the pillow looks like the fellow has hemorrhoids but it turns out to be a pillow that fits around your neck — we had not seen these before). Lots of people are standing on the train (in first class!!) because there are no seats and lots of the seats are sitting empty occupied by those who are in the dining car. We think this is just plain silly. We sit down, take his seat, and explain we'll move when and if the pillow man returns.

Kate and Cindy had some dealings with a server in the dining car. They wanted to know how, or if and when, they could get a table and he wanted to make them struggle through this in German. This is a difficult notion to try to articulate in a foreign language — it's well beyond "ein bier bitte" or "Ich bin kein Seemann". So they dug out their German phrase books and the server immediately reverted perfect English. I guess he just wanted to make sure they were trying to speak German.

We arrived back at the Cologne train station and step outside. Wow! Cologne is dominated by this incredible huge weathered Gothic Cathedral. Martin says it took 1,000 years to build, it looks a 1,000 years old. You walk out of the train station and it's right there towering on top of you with dark gray spires reaching to the sky. The scale is just so massive you feel dwarfed by it; it's jaw drop awesome. The girls are not as impressed. Cindy says it's not the Grand Canyon; Kate says it's not Arte Nouveau. We don't go into the Cathedral, we don't even wander around it, but on the Saturday we see another cathedral in Oppenheim. That one is more modest by far and is built of the clean red sandstone. But again it's a Gothic triumph from the middle ages.

We have dinner in the old city where people drink beer in beer halls (c.f. the "Beer Hall Putsch" of 1923). We end up in a small guest house restaurant where we struggle through the menu and end up with very German dishes. Reg has a dish served in a frying pan with all sorts of pork (chops and sausages), home fried potatoes, salad, etc. We enjoy the local beer and Reg wants to swipe another beer glass (they're uniquely tall, narrow and hold 2dl) for his souvenir collection but Kate suggests we buy one instead. That's too tough for him to even consider — how do you ask for the price of a beer glass without asking or getting the price of the beer? Kate somehow manages and it's a great that she does.

There's a legal issue on in the naming of beer. Kölsch is a beer uniquely from Köln. It's done in a Pilsner style brewed with ale yeast (as opposed to lager yeast and lagers are more popular in Germany). The name can only be used for beer that is brewed within the city boundaries. I recall the naming is/was limited to an area define by the walls of the original old city (but I read now that the name can be used for beer brewed according the requirements within 50km of the city center). In the old days, actually not that long ago, the beer was brewed right in the beer hall. This explains why Köln has more breweries than any other city. It also explains why the locals prefer draft beer and why each bar serves only a single Kölsch beer — the beer brewed right there.

We're having a hard time trying to get information and tickets for the fast boat trip up the Rhine tomorrow. Ultimately we find the river and where the cruise boats are parked. At the one they're busy boarding for an 8:00 dinner cruise. The ticket lady speaks very good English and apologizes that we have to wait as she takes care of late comers. We're happy to have found her and to be able to get tickets for the fast hydrofoil which dashes back and forth the Mainz. 

Light drizzle falls as the Rhine churns by and barges fight their way upstream. It's a big river powerful. Reg is terribly confused — isn't the river going the wrong way? He thinks we're on the east side looking west when it turns out we're on the west side looking east. Anyways he remained disorientated for quite some time. We're in fact on the side which belonged to France before Adolf Hitler and his troops marched into the Rhineland. That explains the naming: you would say Cologne if you're French, Köln if you're German.

We figured out the city transit. Again it's much like in Zürich and Hamburg with point-to-point fares and complex tables of sites. But the city isn't terribly big and we manage with the maps.

Slides scanned and notes composed during the Russian Invasion of Ukraine, March 2022 — as if living through the OMIGOD! COVID variant wasn't bad enough! The diary entries were made by Cindy, Kate and Reg at the time.

Wednesday, June 8, 1994

Hamburg

Click image for more photos ...
Wednesday, June 8

Our porter for the sleeping car on the overnight train to Hamburg is a real "herr Mueller"; his German is much harsher than in Zürich where it seems to be softened by the French. He manages the border crossing with our passports in hand so we sleep through it all. He's friendly, helpful and we get by well enough given his lack of English and our lack of German. He encourages us to have a breakfast in the dining car and wakes us early in order that we may. 

The breakfast does not bode well for our stay. We think it's included but Kate wisely asks and we're told it's 18.50DM (deutsche mark). This breakfast has some fruit, cereals, breads, jams, etc. But it's nothing to write home about, apart from the cost. Kate just wants a coffee and that's 5DM (the Deutsche Mark is slightly less than the Canadian dollar).

We are a little cranky on our arrival not having had a good night's sleep. We did sleep all right but it was very intermittent. There's the clackety-clack of the train tracks and the occasional crash as things fall off our shelves onto the floor because of the random swaying on the tracks.

The Hamburg Hauptbahnhof (central) station looks something like this. The train tracks run under and through the train station. There are about 14 platforms and as many if not more tracks. On the main floor/shopping concourse there are two walkways above the tracks. Each of these walkways, at either end, feeds into the city. And there's many connections underground to a great/Metro subway system. We don't know where we're going and get a bit lost as we exit — should we exit North or South, East or West. Reg says, "It's this way" and Kate responds, "No it's that way" and we both decide, "No, it's this other way". 

In the train station we had approached the information desk for some assistance. We stand in line and at our turn Kate asks her, "Hallo, excuse me, I'm sorry. Do you speak English?" The less than helpful lady on the information desk abruptly replies, "No, next!" It's another case of the friendly Germans. We end up taking a cab who finds the way for us and this is a good idea as we have way too much luggage to carry.

Our hotel, a Best Western, is about a 10-minute walk from the station — if you know the way and take the right exit. It's convenient to the Central station (Kate and I almost got off at another one), to Kate's conference center, and to an area called St George with hookers and junkies hanging out. The train station is filthy with lots of derelicts hanging around. Some are sleeping on the ground, some are begging, others are horsing around with friends, and some are loons just cursing at the wind. The streets around the train station and our hotel are covered with dog shit and smell of urine. Beer tins litter the parks where seedy characters toss them when finished. There's an IV drug culture as well. There are specialized containers in the park for disposal of needles and sharps but all these, and the litter containers, are packed full to overflowing with garbage piling up on the ground. First impressions are not good. This is not Switzerland and we are not impressed.

Prostitution is legalized here, but who would want to? The Reeperbahn, not too far to the west, is the "official red light district" but there are plenty of hookers by our hotel as well. In the Reeperbahn they have live sex shows and the street has prostitutes sitting in the windows advertising their offerings. Apparently, women aren't allowed to go into this area. This is the city where the Beatles played in their early 60s. That evening, at about 7:00, I was approached by hooker (large breasts, very mini mini-skirt & high boots) on the way to the train station who offered to show me a good time (or at least that's what I understood her to mean). I ought to have said, "Ich bin kein Seemann" (i.e. I'm no sailor) but I couldn't remember the phrase and just said, "No thanks" instead. It is pretty grotty around here in the daylight hours, I wonder what it's like at night?

We went on a bus tour of the city. The guide she had some advice for those going to the Reeperbahn that are worth repeating:

  1. Don't take any more money than willing to spend.
  2. Always ask for a price list before you order a drink.
  3. Watch out for pickpockets.

Why is this such a bizarre city? Answer: location, location, location, and history. Hamburg is the major seaport on the Elbe River with direct access to the North Sea so there are lots of sailors looking for a good time. So, that tradition has been accepted and remains. It's also a city which would have been destroyed during WWII. It is the second biggest city in in Germany and has some very scenic parts along the two lakes (actually they're dammed rivers). Apartments in that area are very expensive — 2,000,00DM for a three bedroom apartment. There's lots of consulates there as well, but no embassies. However, none of this explains the prostitution and why there's so many poor folks wandering the streets.

Reg says he has yet to see any really good looking women in Europe. There's lots of frumpy frau with lace kerchiefs over their hair but no stunning models. Perhaps they're in Paris and Milan. There's certainly not any here in Hamburg nor were there any in Zürich. The hookers on the street look sad, tired, sick and worn out. It's all very sad and not very attractive.

We went on the tour bus of the city that we concluded was a bit of a rip-off. First, we asked before we got on whether it was in English and the tour guide assured us that the main parts were in English which we both took to mean that it was mainly in English. Oh contraire! It was 80 to 90% in German with the main highlights translated only briefly into English and usually well after you've passed the site they're described first in German. Also the day was overcast, the city is not particularly attractive and we got into several traffic jams where Kate got motion sickness. The tour guide kept saying that Hamburg has the best this and the most that, etc. but frankly, we weren't buying it. The city just looked grey, dismal and depressing after having been in Switzerland. Lastly, the tour cost us 24DM each (that's about $22CDN).

But we're here for a conference, the XIV World Congress for Social Psychiatry. Not for the sites, the bars, the hookers, the drugs and "Needle Park". 

The plan was that Kate would meet her friend Irmgard in the Congress Centrum Hamburg (CCH) at 4:00p.m. and they would have a coffee before their 5:00pm workshop. Reg walked over with them and when we met up with Irmgard she told us that the workshop was at a high school some distance from the conference. She thought that no one would turn up because it was so far off. If nobody showed, then she and Kate and the other two presenters (Beate and Elfrieda from Berlin) would have coffee together and then go to dinner. Beate and Elfrieda were a jolly pair and had done research on prostitution and AIDS.

When we arrived at the conference center, it was a strange looking crowd for psychiatrists. It looked more like a punker conference. No one looked like our psychiatrist friend Hans from Bern who we had met at the KBS conference! Kate thinks there must have been a lot of students attending. There were even two women necking! So much the norm in Hamburg.

Kate suggests that we should all go to dinner dinner together (including Reg and Cindy who was arriving later). The two jolly women from Berlin knew of a really good Portuguese restaurant and went off to make reservations. This turned into quite the production because they couldn't remember the name of the place (it's called "Porto") although they knew vaguely where it was to be found. But, ultimately reservations were made and Reg went off to take some photos of the city (the photo above is from a fountain at the old Rathaus/City Hall) and to meet up with Cindy at the train station. 

The four speakers set off for about a 2km walk to a sketchy classroom where no audience was expected. As Kate and her friends were tromping along they were joined by a woman (Danish, about 55, who had lived in Canada and was interested in going back to study in art therapy) who asked whether this was the right street to get to their presentation. So they knew they had an audience of at least one! In fact about 25 or more people showed up. There were two men (who were both physicians/shrinks), the rest were women and none of whom were physicians. Most were young students.

At the presentation there was no overhead projector and most of the attendees didn't speak English. The meeting was conducted in German with only Kate's little presentation in English. Fortunately, she had made photocopies of the handouts and many were graphic, so most people seemed to be able to follow most of it. Of course Kate wasn't able to follow much of the German!

After the workshop Kate, Irmgard and friends made their way to the Portugese restaurant. Cindy and Reg found their way okay having figured out the Metro/tube station from the Hauptbahnhof. It's easy enough to do and we even had a local volunteer to help us when we look distressed. That's so unlike the brusk information desk lady Kate encountered that morning.

In any case Reg and Cindy arrived shortly after 8:00 and found four giggling adults chatting and laughing loudly while working on their second or was it third litre of dry white wine from Portugal. Why does green describe this wine? They have been munching on bread with garlic butter and antipasta to snack on. We got two more glasses and soon more wine.

Vinho Verde, or green wine, is made from grapes picked before they are fully ripe. This is a regional wine from the north of Portugal where the cool climate makes it difficult to get fully ripened grapes. It comes in both red and white versions and each are low in alcohol content as the grapes, and sugar, have not fully developed.

Everyone had seafood for their dinner. Reg had a "lochs" dinner: salmon with boiled potatoes (having figured out that "lochs" is salmon, c.f. bagels and lox). One of the Berliners had octopus which was actually not too bad. Another, or perhaps it was Irmgard, had the monkfish. Kate and Cindy had a seafood platter with all sorts of stuff including prawns, salmon, sardines, squid, cod, and more! It was a huge platter and took up most of the table. The wine flowed freely interspersed with mineral water for the Berliners (recall JFK's famous line, "Ich bin ein Berliner" which doesn't translate as intended).

The waiter was Portuguese (we believe) and spoke pretty good English. We explained that we had no cod fish in the Grand Banks of Canada anymore as the Portuguese had caught them all. He explained that, "Yeah we've done that to Canada. Now we're doing it Norway." We're sure he's just joking but then we'd need to confirm with our Norwegian friends.

Someone tried to explain to Kate what a monkfish was. In German the name is something else of course and although we've never met a monkfish we know what they are. Someone described the fish to Kate, "It's called seeteufel or devil fish and has an ugly head with its body coming to a point and only one big bone." That's not a very appetizing description, but when all you see is a nice filet of fresh fish on your plate it does good to remember where it came from.

We took a cab back to our hotel from the restaurant so Kate never did experience the tube — she says she didn't miss it. At the Best Western hotel Cindy is next door to us and both our rooms look something like this: you enter from the hallway and there's the bathroom on your right, clothes hangers to the left, and another door that leads into the main bedroom. At about 6:00 a.m. we finally figured out why there's that second door. If you close that door it will keep out most of the noise from the hallway. And it was awfully noisy all night long. So, we live and learn.

We all enjoyed the dinner very much. It was great food, interesting dining with more or less local people. Our German friends were gregarious, laughing, loud and very friendly. We sometimes felt a little bit as "odd man out" since the conversations would mostly range in German and only sometimes veer into English. But in sum we ended up having some fun in Hamburg. The conference and dinner worked well, but we do not plan to ever return to Hamburg if we can avoid it — it is a pretty ugly city!

Fortunately, we're only here for the day. Tomorrow we're off to Cologne/Köln to the southwest on the Rhine.

Slides scanned and notes composed during the Russian Invasion of Ukraine, March 2022 — as if living through the OMIGOD! COVID variant wasn't bad enough! The diary entries were made by Cindy, Kate and Reg at the time.

Tuesday, June 7, 1994

On the Zürichsee

Click image for more photos ...
Zürichzee Boat Tour, Tuesday June 7

Kate and Cindy spent the morning at the KBS conference. Reg checked out of the damp, dark and grotty Jolie Ville (a misnomer if there ever was one) and stored their gear at the Zürich train station in preparation for their 10:15pm departure that night on an overnight train to Hamburg.

Following Kate's talk, Reg met the girls at the conference. He's hot and sweaty since it's a very steep uphill tromp from the Rüschlikon stop. We trudge back down in order to catch the boat ride from Rüschlikon to Rapperswil-Jona which is on the other side of the lake and further down almost to the end. The boat goes back and forth across the Zürichsee with stops to let off and take on new passengers. The boat is quite large with two decks, the upper sun deck is for first class, and even serves meals, drinks, etc. The boats seems to be used for both holidayers like us and commuters who need to transfer across the lake. The boat trip is part of the Euro-Rail pass system so Kate and Reg ride for free since they will be using their pass again that day; Cindy has to pay to conserve days on her pass.

We spend the lovely afternoon on the sundeck. Kate and Cindy decide to start drinking beer since it's as cheap as water, the wine is terrible (and expensive), and the vodka is priced at 9 franc per shot. We have a meal on the boat and it was quite good and, for Switzerland, pretty inexpensive. Kate was introduced to a German/Swiss specialty, "spaetzle", which we had never heard of. Some of the other guests dining near us were able to help us figure things out. Spaetzle turns out to be a form of egg noodle pasta, described as a kind of "gnocchi" in Cindy's German phrase book but we didn't know what that was either. It turns out it's "sehr gut!" Kate's meal was described on the menu as "Mexicaine" but it seemed pretty much like Hungarian goulash to us. Reg had Weisswurst which look "wurst" than they tasted ("White Sausage" we found out is minced veal and back bacon in pork casings). When we told our friend Martin, later on the trip, he told us that was a mistake. White sausage is served only for breakfast! Little did we know.

We spent several enjoyable hours on the sundeck of this local commuter boat. Once we got to Rapperswil-Jona we take a short train ride back to Zürich. Kate and Reg slummed with Cindy in the second class cabins (their pass would allow them in first class but Cindy couldn't use her pass that day). In Zürich we wandered around the old city until train time. It's a very interesting section of narrow winding cobblestone streets that Reg had explored on the days where the girls were at the conference.

Monday was also a very sad day. Cindy phoned Pat after dinner and he told us that our mutual friend Janet had died on Sunday.

Our Tuesday evening train ride to Hamburg was interesting enough but not terribly restful. We had a little private compartment with two bunks one above the other. These folded down for sleeping and up during the day — we only saw the night mode. Reg had the upper bunk while Kate took the lower one. A ladder, and a bit of struggle effects entry to the upper bunk where restraining belts keep you from falling out onto the floor. There are lots of little shelves for baggage and such.

Of course we couldn't see much outside; it was night after all. Somewhere along the line we crossed a border from Switzerland into Germany but you'd never know it. We never saw any Customs or Immigration folk although there did seem to be a short pause along the way where our passports, which were in the hands of the porter, were examined.

Trains go clunkety-clunk on the train tracks which is a good rhythm for getting things off the shelves and onto the floor. It's not a great rhythm for sleeping.

Slides scanned and notes composed during the Russian Invasion of Ukraine, March 2022 — as if living through the OMIGOD! COVID variant wasn't bad enough! The diary entries were made by Cindy, Kate and Reg at the time.

Monday, June 6, 1994

D-Day in Switzerland

Click image for more photos ...
D-Day. Monday, June 6 

I'm writing this diary entry sitting on the shore of the Zurichsee (Lake Zurich in English) at Rüschlikon and can see the Alps in the distance. Kate and Cindy are at their KBS conference nearby. 

I've walked here from our motel, the Jolie Ville up the hill a bit in Adliswil where there's a cable car that goes up to the hilltop at Felsenegg about 450m above the lake. There's a restaurant and good views of the lake and country side there but, as luck would have it, the cable car is closed today for repairs. I briefly thought about walking up the hill but the walk to the cable car was steep enough so I thought again and decided no. Damn, foiled again!

On my walk down to the lake shore I visited a garden center (or a community garden plot). The Swiss are big on gardens, you see them in many backyards and even along the railway line. By a garden center I mean several acres of garden broken into tiny plots with little garden sheds. People grow all sorts of stuff. The strawberries are just turning red. Grapes, tomatoes, lettuce, leeks, etc. are all packed into tiny raised plots. The sheds usually have a little veranda with a table and chairs to sit and enjoy the fruits of your labors. It reminds me of the trailer parks we have back home (we also have community gardens but they're not as common). In any case, it looks like a fun way to get out of the city. I'd enjoy a plot like one of these.

At these gardens I meet an elderly lady who is tending her plot. She comments in German about the ripening strawberries. I reply as best I can and the conversation switches to English. Her English is far better than my German. She thinks I'm an American and comments on the TV news shows today from the beaches of Normandy. It's the 50th anniversary of D-Day and President Clinton, who is there, has given a speech already. The US troops landed at Utah and Omaha beaches. I explained that I'm Canadian — yes, Canadians (at Juno Beach) and British (at Sword and Gold) were there in Normandy as well but you'd hardly know that from the TV coverage. Queen Elizabeth II will be there later today to make her speech and restore some balance to the coverage.

The lady at the gardens is old enough to remember the war. She was a child in Austria during the war (the "Sound of Music" is a World War II story set in the nearby Austrian Alps which is only a little to the east). Austria was annexed/occupied by Germany in 1938 well before the invasion of Poland in 1939 when Britain and France declared war. The US only joined in December 1941 after Pearl Harbor. She says it was a hard time and tells me she thinks of it every day. She comments sadly that it's really no different today — "Look at what's happening in Yugoslavia, right here in Europe and not really that far away. And then there's Rwanda in Africa." She says the Germans must find it hard today but we do need to remember. I mentioned my uncle Mac who drove an amphibious tank and landed on D-Day. He never talks about it, nor do many of the veterans. The TV says 1,500 Yanks died on the beaches that day but makes no mention of the many British and Canadians who also died there. The Canadians were under the British command, I believe it was Montgomery (British). The combined forces as were under Eisenhower (US). It was an interesting conversation and an odd time to be tramping around Europe.

Today is cool and cloudy. I wander the empty streets and enjoy the view. Houses crowd the slopes and reach from the wooded peaks to the water's edge. Nearby is a park on the water's edge with a diving board and floating docks. People must go swimming somedays. But not today — perhaps it warms up in July and August. These mountain fed lakes have got to be chilly at the best of times.

Pleasure boats are tied up at the dock and commuter boats busily ply the long narrow lake stopping at the many villages on each side. These are local commuter transit boats to get you from one side to the other or on to villages further down the lake. I ought to take one but sit instead and write these notes listening to the birds, and enjoying the view. Some sunshine would be nice.

Right in Rüschlikon, by the church, a fellow has a couple of pigs rooting around in a small field. The church has a big clock tower — every town seems to have one. This one has gold numerals and a tile inlay for the face. Across the narrow lake there's another town (either Küsnacht or Erlenbach) with yet another clock tower that's easily visible. The trains rumble by all day long.

I am told James Joyce wrote Ulysses in Zurich. Albert Einstein was at the university and Carl Yung too. Cindy tells me that Einstein wrote "The Theory of Relativity" in Bern (to the southwest and north of Interlaken). We were through Bern on our way to Interlaken. The other day I wandered up to the University and Polytechnic in Zurich as there is a good view of the city from there. I have yet to find the "Swiss Vitamin Institute" (is there really such a place?). Instead I'll go searching for a beer by the lake shore and exercise my German: "ein beir, bitte."

The local beer is Hürlimann with the brewery in Zurich. It's a lager very much like what we have at home. At the Mövenpick chicken fiasco the other night I had a "wheat beer". It was served in a tall glass, it was very cloudy, slightly acid, and served with a slice of lemon. They ask, "Das ist gut?" and I reply, "Nicht, Nien!" I guess it's an acquired taste. The standard measure for a beer seems to be 2 dl (two deciliters, 200ml) and runs about three francs. The beer glass has a mark for the two deciliter line and room on top of that for some head/foam. At Titlis I swiped a beer glass, likewise at our motel. They make a nice small portable souvenir and have the local brewery crest.

While wandering back along the tram line from downtown Zurich the other day I passed a wine store specializing in Italian wines. They had two different 1988 Chiantis Classico in five litre bottles on display in the window. That would be almost 7 regular sized bottles of wine. At 100 Swiss francs it's a pretty good deal and 1988 is Pat's favorite year for Chianti Classico. I thought about buying one to take home, but how would one manage the trains through Switzerland to Germany and then back to Frankfurt for the plane back to Canada? It's one more idea that will not pan out. Sorry Pat, it would be a nice souvenir but it's not very portable!

This bar where I'm writing on the lake shore in Rüschlikon is near the Hotel and Conference center where the KBS conference is held. On a nice day one would sit outside and enjoy the view. Today we're inside where the locals chat and drink coffee. There's a wood stove but no fire today — it's cool, but not cold enough for a fire I suppose. In the bar there's a couple of one-armed bandits — slot machines like in Las Vegas. There's a couple at our motel as well. The fellow playing the slots actually seems to be winning — or at least there's lots of clanking coins coming back at him. There are a lot of coins in Switzerland from a large 5 franc coin, to one and 2 franc coins, half a franc coin (I suppose that's 50 centime), 10 and 5 centime coins. You end up with quite a pocket full of coins. The five centime coin is very small. The Swiss franc is about $1 — $100 Canadian is 97 Swiss francs at the exchange. We are travelling with American Express cheques in Canadian funds.

Cindy tells me that people pay cash all the time. A colleague KBS from Geneva doesn't even have a checkbook and plastic isn't used much at all. However, at the Titlis cable car you can pay with plastic and run it through the reader yourself. Train and tram tickets are purchased through automated machines which accept cash, coins and cards. They work great if you can figure them out and punch in the right magic. Since there are four official languages in Switzerland (plus English), instructions are printed in each language on these machines. Trains are easy, especially with the Euro-Rail pass. City transit machines, we've found, can be very hard to figure out. And then there's the Mövenpick chicken menu — of all things why should this be unilingual in German?

Coca-Cola is the same price as a beer — go figure. And water is the same price as a beer — go figure again!

Tonight we're having a Swiss dinner at the conference center. Perhaps there will be more tiny chicken? Is "squab" a tiny chicken or a big pigeon? Actually, neither were served. The KBS dinner was a cold buffet served promptly at 6:00. Recall that everything runs on time like clockwork. We ate our fill and enjoyed smoked fish and thinly sliced meats — I wonder if that was carpaccio? There's nice breads and Swiss cheese too, but of course!

The wine comes in what looks to us like ginger ale bottles. There are no corks in the bottles, they are sealed with the kind with the metal "crown cap" that you would use a beer bottle opener on — it's a soda pop bottle. They've obviously been recycled and refilled many times as the glass shows the wear. One wine was a "Beaujolais" and has "Appellation Contrôlée" on the label. Oh, really? I think we got that figured out — it's only a meaningful label in France and the EEC where "appellation d'origine contrôlée" actually means something and is enforced. The local Swiss wine we had seemed to be from "Fred's Bulk Wine Barn". It's not very good. The best wines we've had so far has been the Chianti from Italy and a Cabernet Sauvignon from California. I had a local beer as well at this dinner and almost ended up with a 0% version — fortunately the server warned me. Who wants 0% beer anyways?

The conference had some local entertainment after dinner out on the patio where we were sitting — others stayed inside at windows overlooking the patio area. A fellow and a young woman played  "Alpen Horns" — the kind you've seen in TV advertisements for Ricola cough drops (where a fellow in leather lederhosen sings a long drawn out "Ree-coal-ahh!" to a long low bleat from the Alpen Horn). The horn is about 15-20' long and made entirely of wood. It's long, straight and narrow and curves to open in a slight bell at the end facing upwards.  The player stands and the other end rests on the ground (how would one carry one of these around?) It's all wood, even the mouth piece is wood, and there are no valves, so it's played sort of like a bugle. There's been a number of tunes written for the Alpen Horn and they played maybe four which I believe might be all of them. We had thought that these were just for making a long low bleating noise (cf. the commercials) to summon the farmers home for dinner from the summer meadows high up the mountain slopes. Apparently there are these tunes as well.

As well as this trumpeting on the Alpen Horn the young woman did a couple of yodeling songs. She could really make the hills sing — "The hills are alive, with the sound of music!" (Julie Andrews, 1965). The conference center is on a hilltop overlooking the lake so I hope the locals in Rüschlikon enjoyed the music. But perhaps they're not so keen and seek refuge elsewhere during the summer conference season.

We had a psychiatrist, Hans from Luzern, who joined us for a bit. Cindy had made some passing comment about the medical profession in her talk and Hans jumped in to defend them. He proceeded to tell us about the pharmacology of benzodiazepines (e.g., Valium). He says the evidence is that one does not develop a tolerance for them and for certain problems massive doses are required and therapeutic. Nevertheless we all agreed that they are over prescribed. I'm thinking, "Gosh, let's change the topic!"

He tells us that in Luzern, a city the size of our London, Ontario, has something like 450 psychiatrists and they're all doing very well. He says there's far too many doctors here in Switzerland, as in Canada (I think there's not enough doctors in Canada and the Luzern sample suggests that there are far too many psychiatric problems in Switzerland). We learn that medical care is not public health care in Switzerland as it is in Canada. People have insurance through their work or public health care only if they are poor. I suppose there must be some poor hiding somewhere but I've not seen them yet. If there are any, I know some of some small farmers who need help raking their hay.

It turns out that Hans has a cottage in Nova Scotia and he holidays there every summer. He's at the university so he must get a very long holiday. I suppose, that for him, getting away from the mountains, clanking cow bells, and these bleating Alpen Horns is a holiday!

We ask Hans about the tiny farms and learn that the Swiss are not part of the European Economic Community (EEC). The farmers are protected and heavily subsidized. Hans says the Swiss spend more per capita on the farmers than they do on booze! And farm products aren't cheap in spite of these subsidies. That explains why the Mövenpick chickens are really just squab and why there's no vegetables served with them. This might also explain the garden centers where people grow their own veggies — or perhaps it's just city folks trying to get a farm subsidy. And I wonder if the fellow in town here with two pigs in his backyard would qualify for a subsidy too? In any case this explains why you see farmers raking their hay by hand — they have a subsidy. Otherwise, it really isn't cost-effective. If you have open borders, like the EEC, there are lots of countries better equipped to produce these agricultural products with mechanization at far cheaper prices.

Hans also tells us that every town, no matter the size, must be serviced by public transit and the trains must go there at least four times a day. That explains why the train service is so excellent. He also tells us that everyone (or at least every male of age) in Switzerland serves in the Army and when the service is complete they get to keep their gun. This means there are a lot of guns in Switzerland but they apparently don't have a problem with them. Should anyone decide to shoot someone (it happens, but very seldom) they'll go out to get a new gun.

It was, another interesting day in Switzerland. We've learned a lot by talking with the Swiss.

Slides scanned and notes composed during the Russian Invasion of Ukraine, March 2022 — as if living through the OMIGOD! COVID variant wasn't bad enough! The diary entries were made by Cindy, Kate and Reg at the time.

Sunday, June 5, 1994

Titlis Glacier

Click image for more photos ...
Sunday, June 5

The deal today is we're going to the mountains again but this time we'll go up into them. The plan is for the girls to do some conference stuff in the morning and we three are to meet on a train from Zurich to Luzern and from there take a train to Engleberg and a ski lift up to the mountaintop and the Titlis Glacier.

The girls are to get on the train at Thalwil which is near the KBS conference center. The train line from Zurich to Luzern has stops in Rüschlikon and Thalwil and hugs the Zurichsee before crossing a mountain pass to Zug and on the Luzern. Where we are staying, the Jolie Ville motel in the village of Adliswil, is near the number 7 trolley/tram line which runs parallel to the train tracks and lake shore but it's up the hill a bit. Reg is to take the city tram into Zurich and catch the inter-city train from there to meet up with the girls.

Reg is supposed to do some shopping in Zurich for lunch, snacks, pack some drinks, etc. to have on the train. He must catch the 12:07 train at Zürich, Bahnhofplatz to meet the girls at 12:18 in Thalwil. At 10:50 he awakens, he's overslept! He dashes out the door and the 11:02 bus is there already! Were he to miss it the next would be too late, but he makes it downtown by 11:30. 

In Switzerland the trains, public transit, trams and buses really do run on time. You can pretty much set your watch by them to within the minute — "Oh, my watch is 10 seconds fast!" Kate and Cindy almost missed their shuttle bus to the conference one morning. We're told, "It's Switzerland. Everything runs on time!" And if you're not there, they don't wait for you. It's so unlike Canada and the meetings we have there where no one arrives on time!

Back to Reg at the Zurich train station. As it's Sunday morning, nothing is open. The big co-op he had planned to go to for snacks and such is closed so he ends up buying some orange juice and pop from the automated vending machines in the mall under the train station. The vending machines are gigantic (two huge glass doors about 6'x12') with everything from sandwiches, juice, candy bars, bread, butter, eggs and even tampons! It's a real soup to nuts vending machine.

Reg buys a coffee and finds the right train for Luzern. He settles in with a splash of Grand Marnier to sweeten his coffee as it's been a hectic hour for him with no time to even shower and shave. He's feeling quite hung over as they had stayed up pretty late the night before — they called Jack and Doreta. When Jack answered the phone Reg did a funny German accent asking for the father of Kathryn Graham. Jack thought it was pretty darn silly so put our niece Eva on the phone. Kate talked with her folks and wished Jack a happy D-day — the 50th anniversary would be tomorrow, Monday June 6.

The girls are on time at Thalwil and we settle in for the hour long ride to Luzern.

There are a number of really good mountain views near Zurich. Jungfrau, near Interlaken, where we were on Friday, is the highest peak but the furthest away. To get to Jungfrau you really need the time for an all-day adventure and it's not all covered by our rail pass. On Wednesday the KBS are going to Mount Pilatus which is very near Luzern. We saw a tour advertisement to Mount Titlis which we find is nearby at Engleberg on a reasonable train route. It's an hour on a fast train from Zurich to Luzern and then a one hour train ride from Luzern up to Engleberg. It's an old cog train up to Engleberg so it promises to be quite steep. From Engleberg it will be a ski lift(s) up to the mountain top.

The train ride to Engleberg includes a section with an incredible incline (like the track from Brienz to Luzern we took on Friday). It's so steep that our glasses slide off the table and doors swing open in the carriage. This is a cog train that engages a geared central gear track. It's slow going on the cogged section but necessary as the train would otherwise slide back on the rails. But it's just an ordinary commuter train too, this isn't a novelty for the tourists. We guess these probably are as common as dirt in this country but we're still very impressed.

Along the way we see many lifts up the mountainside. Some are for ski slopes but we guess that others are for lifting gear up to the farmland and summer meadows. We can see snow cover and clouds on the mountain peaks. The day is coolish and the weather is not too clear. Nevertheless it's our day to go into the mountains.

The ascent on ski lifts from Engleberg to Titlis Glacier is something like this in four stages: Engleberg is at 1,000m and from there you take a lift up to the first stop at Gerschnialp where there are green meadows with cows and lots of cow bells clanking away. The next lift is to the second stop Trübsee where there is a hotel. Then there is a lift with big cars up to the third stop at Stand. From there it's one final stage to the 3,000m level in a big rotating car to the fourth stop at the Titlis Glacier.

It costs 66 franc return (what would one do with a one-way ticket?) but we get a 20% discount with the Europe Rail Pass. It takes about an hour to go up and it's quite an adventure. The first leg (actually two legs but you can stay on the same car) is the scariest as you're in little gondolas that hold six very thin people. The three of us is plenty, how would ever they fit six skiers with their skis and gear? When these gondolas catch the cable to start moving they swing around quite a bit. Kate was scared and insisted we all sit very still. No dashing about for photos!

Signage in these gondolas lead us to believe they do bungy-jumping from them! Not for Kate, not for any of us.

From level two at Trübsee on up it was all white with snow. From there down it was still very green with towering tall conifers (we swear they are at least 50' tall) and open meadows in the flat land between the peaks. There are all sorts of "Brown Swiss" contented milk cows. They only seem to have one kind of cow and they are grazing in these mountain meadows. The din from their clanking bells is quite amazing.

We see a farmer who is cutting some hay in one of the cleared meadows on the hillside. Although it's been cut by tractor he rakes the hay by hand. This is farming at a very small scale. They also use these tiny wee two wheeled tractors you walk behind that look an awful lot like our garden tractors. They're used in these meadows where it's far too steep for the big vehicles we're used to. Farming must be a very labor intensive enterprise.

At about Trübsee (the second stop on the lift up) the trees really thin out. There's a village there and a lake (the lake is called Trübsee). We believe the cable car is only way up to this village. On a good day you'd have a great view and could walk around the lake. It would be oh so scenic. Today the ground is covered with snow and it's quite chilly — about 0° Celsius. At the top it's -10° Celsius and very blustery. Because it was so cold and wet Cindy bought a cheap plastic raincoat that would have cost $1.98 in Canada but sold for $14 here.

You can hike between Trübsee and Stand (the next stop up) in July and August. Not today though. And you would need to be in really great shape to do it on the best of days. We bet it would take all day even to walk down. The trail is narrow switch backs on a treeless steep mountain incline.

At Stand the Japanese tourists, and there seems to be a lot of them, are out playing in the snow. We have seen this stuff before at home, and not too long ago at that, so aren't as excited as they are. At Titlis Glacier, the final stop at 3,000m, the peak is covered with snow and ice in a glacial sheet that extends down to Stand where you see it break away into the valley below. The lake at Trübsee must be very cold and will be fed by this melting ice sheet.

From the valley floor, before we went up, we could see the hotel at Trübsee and that seemed to be at or near the peak. As you ascend on the cable cars you find that's not quite true, it's barely half way up. At Stand the weather is getting wilder and we cannot see much looking up to the mountain top or looking back down to the valley below. The last leg is completely in the clouds with no view at all. So we're in the Alps but cannot say we saw them! Given that the clouds are obscuring everything the view is not too scary or inspiring — we really can see nothing.

Cindy writes that at 3,000m (that's around 10,000') you feel somewhat breathless and a bit nauseated.

The food at the Titlis Panoramic restaurant on top is as expensive as everywhere else — 0.80 franc for a little pack of ketchup! We have a late lunch here and take a tour of an ice cave. They've carved it out of the glacier. We're sure it would have been a great view from the Panoramic Restaurant if we could only have seen it.

And it turns out we're actually at "Lesser Titlis" — we've not made it to the very top. There's ski lifts on the glacier for skiers to get to the real top of the mountain but not for us. As the glacier moves they need to shift the lifts periodically. 

Given the low clouds today we didn't get to see much of the Alps from "Lesser Titlis" and the "Titlis Glacier" but, at least we can say, we've truly been in the Alps.

Slides scanned and notes composed during the Russian Invasion of Ukraine, March 2022 — as if living through the OMIGOD! COVID variant wasn't bad enough! The diary entries were made by Cindy, Kate and Reg at the time.

Saturday, June 4, 1994

Mövenpick Dinner

Click image for more photos ...
Saturday, June 4

It's Saturday in Zurich and while Kate and Cindy are at conference workshops Reg spends the day in the city hiking about, exploring the old city, and doing the photo thing. 

The old city of Zurich has narrow winding streets, tallish buildings, and lots of churches — the usual old world stuff. The lake and river are very clear clean — people are fishing from the bridges and we assume they plan on eating their catch. There are fresh vegetable markets on the street. We suppose they are the Saturday markets.

Reg discovers that old Levi jeans are selling for 79francs! We could have financed out travels if we had thought to bring some.

The weather today is cloudy and 70ish. Reg is in jeans and a jacket today rather than the light summer clothes. It even spittled rain for a while, but not enough to get wet. Reg walks back from downtown following the route of our tram. It's a pleasant walk but quite far. 

Our friend Martin, who we visit later on this trip, has suggested that we take the boat tour on the lake. We three end up doing it together on the last day before we leave for Hamburg. There's also a mountain peak near Adliswil, where we are staying, and on a good day you should have a great view of the city. However, when is there a good day? Today isn't.

Kate and Cindy had a full day at the conference and we met back at our hotel around 6:00. Reg even got to nap a bit in the afternoon. The girls have been up since 8:00am or so as they've taken a 8:45 shuttle bus to the conference. They are both pretty wired and we have a few drinks (of our Duty-Free supplies) in our room before deciding on dinner. Some of the boys from the conference are downtown for dinner at a club. We hear later that it was mostly a bar with not much dinner.

We were going to eat at our motel restaurant (the Jolie Ville) but it seemed awfully smoky so we wandered down the street a bit to a big Mövenpick restaurant with a huge chicken statue out front. There's not much of anything near our motel so this will have to do. The restaurant is ever so busy and the maître de ("herr uber") tells us there are no tables. The supposition seems to be "Go away, come back another day!". The usual friendly Swiss attitude.

But we persist and ask to wait at the bar. "Sure", he says. It's a tiny bar more for serving drinks for the wait staff than for customers sitting but we hunker down with some drinks. Kate and Cindy order some Swiss white wine from the Mövenpick cellars (it has a frog on the label). It has a nice nose but it's very thin. If there are good Swiss wines we've yet to find them.

When we are seated for our dinner the menu is in German only with very little that we can fathom. We know this restaurant specializes in chicken, but what of all this on the menu is chicken? With our phrase books we can figure out the potato soup, salad, beef steak, but not much more. So we appeal to our waiter for some help with the menu but he doesn't speak any English. So he summons a colleague who can help. The colleague translates the menu to us and explains several dishes. For example: "carpaccio" is thinly sliced meat and it's always raw, "lochs" means salmon as in bagels and loxs. "Yes, ok. But which of these are chicken?", we ask. Well, it turns out that pretty much everything else either is or has chicken — even the lasagna! 

Reg orders the specialty — a chicken roasted especially for you in the herb of your choice. He orders a 400g chicken with rosemary. There is a bigger size but he figures that will do. Kate and Cindy have potato soup and a green salad as they're not so hungry having had a biggish lunch at the workshop (the salad consists of some chopped up iceberg lettuce and a slice of tomato — pretty minimal). The salad hardly compares to the Greek salad we had on our first day at the train station. Nevertheless their dinner's cost about 10 francs. Reg's dinner, at 21 francs, should be much more substantial  — after all it's a whole chicken!

The waiter puts a big bib (i.e. a napkin) around Reg's neck and serves his chicken ("roasted especially for you with the herb of your choice"). This is quite the disappointment. A 400g chicken is about the size of a pigeon. If you had eaten the egg rather than hatch the bird you would have had more to eat. And, to top it off, the chicken is served bare with nothing else! Just some rosemary sprigs baked with it. This was not quite the deal we were expecting. It's definitely not the Swiss Chalet we have back home — it costs so much for so little.

However the desserts look great. They keep coming out with these ice cream concoctions piled high. Perhaps the desserts are the real deal at this restaurant.

You will recall that we went to this restaurant because the one in our hotel was quite smoky. It  turns out the Mövenpick was quite smoky as well. People seem to smoke wherever they choose — probably to control their hunger. When talking to Jurgen a couple of days later, he told us that the rate of smoking had gone from 31% to 37% in Switzerland. Some of the newspapers were attributing the change to there being too many smoking regulations (not that we've noticed any regulations!). Apparently, the Swiss, being a "freedom loving people", reacted to the smoking regulations by more people taking up smoking! That sounds like a pretty dumb thing to do. We thought the Swiss were supposed to be smarter than that.

After our modest dinner we walked back to our motel and met up with our friend Martin Plant (from Edinburgh ARG). We had a drink with him in the bar where we had an English speaking waiter. Kate and Reg stayed up late phoning colleagues back home. None were at home but ultimately they reach Jack and Doreta.  They paid dearly the next day for these transatlantic phone calls.

So, it's been another day in Zurich. Kate and Cindy attended workshops while Reg explored the city. We had a disappointing dinner, struggled with the language, and suffered Swiss smoking habits.

Slides scanned and notes composed during the Russian Invasion of Ukraine, March 2022 — as if living through the OMIGOD! COVID variant wasn't bad enough! The diary entries were made by Cindy, Kate and Reg at the time.

Friday, June 3, 1994

Interlaken and Brienz

 

Click image for more photos ...
Friday, June 3rd.

Today started with our three travelers catching the 9:02am (exactly) bus and tram from our motel to catch the 10:05 train from Zurich to Bern and then on to Interlaken with Brienz our ultimate destination. It's a recommendation of Dale Tomlinson from ARF creative services who told Kate about it the day before we left. So "peculiar travel suggestions being dancing lessons from god" (Kurt Vonnegut Jr), we decided to spend our one full travel day going to Brienz.

Some geography first: Interlaken (between the lakes) is a town between two narrow mountain lakes — Thunersee to the west and Brienzersee a short distance to the east with the town of Brienz on the far east end. You'll not be surprised that the town of Thun is at the far west end of Thunersee. This area is to the south west of Zurich with lots of mountains in the way. The route we take there is a fast train trip along the valleys through Bern, the route we take back is slow train over the mountains and through Luzern. This forms sort of circular travel route.

Before arriving in Bern the conductor came along to check our tickets which he asked for (in German of course). We didn't understand what he was asking and replied that we didn't speak German. He immediately switched to French and we were pleased to hear a language that at least sounded familiar. All of us have high-school French which we've long forgotten, nevertheless it was nice to hear. Anyways, we figured it out even though we're basically unilingual English.

We arrived Interlake Ost (the east end) about 12:30 and were able to quickly transfer onto another train for Brienz which we did even though we had planned on taking the boat ride from Interlaken. The boat ride is one and a half hours long but it didn't leave until 1:30 so we decided to take the train instead. The train is only one half hour. Our plan is to visit Brienz and then take the boat back. As it happened, we found that the Brienz train goes through Luzern — we ended up taking the boat back to Interlaken and then hopping a train again immediately for Brienz and our 6:00pm return to Zurich via Luzern.

Brienz was everything that was promised. It's a beautiful area surrounded by mountains with waterfalls that plunge high off the cliff and disperse into a rain/mist before hitting the ground and flowing to the Brienzersee.  The town is quaint, quite lovely, as is the lake. We had a beautiful sunny day, some shopping, a meal, a return boat trip (all covered by the Europe Rail Pass) and enjoyed ourselves thoroughly.

Cindy and Kate didn't have a lot of time to go off onto the side streets and admire the architectureof Brienz. We did some shopping and went for an upscale fish lunch. We walked along the waterfront and then along the main street, finally finding a place that specialized in fish — local fish from the Brienzersee. We passed by places that had chicken cordon bleu and others with pasta and finally found a somewhat pricey seafood place. The waitress was really nice, not overly friendly or fawning, just pleasant and nice. She was a person we felt comfortable asking questions. E.g., one fish on the menu was described as being "from the basin" and upon questioning the waitress we thought it was a geographic "basin" in the sense of a "valley" but on leaving the restaurant we saw that it was in fact a fish tank outside the front door containing several live fish which are served fresh for dinner! 

Reg had "Saitling" (we think that was the name) while Cindy and Kate had "Felchen" (again we recall that was the name) which is some kind of lake fish that had no English equivalent.  Cindy's phrase book translated it as a kind of trout. However, it was very close to perch with white flesh and nothing like a trout with pink flesh. Reg had two fish and they were served whole — the waitress filleted one and Reg scrambled the other. The lunch was quite tasty.

The architecture here is pretty much uniformly wooden. Buildings are made of squared timbers with lots of fancy detailed work decorated with flowers — geraniums in particular. Back in Zurich, in the city, the buildings are all stucco. But the wood style of architecture is pretty common throughout the countryside. Brienz is also famous for wood carvings. We didn't buy any 6' tall men carved by local craftsman (c.f. cigar store Indians) but Cindy and Kate did buy some more transportable woodwork. They bought a wood turned bowl and a little wooden box for rings and jewelry.

Cowbells are a big tourist draw too. The cows actually wear them — we think so the farmer can find them. Genuine used cowbells at antique shops fetch a good price and are preferred over the made in Japan tin versions. Up on the mountain side you can see cleared meadows with quaint little barns also of wood. We suppose you'd have to carry the wood up the side of the mountain as roads are very few and far between.

Our friend Martin, who we visit later on during this trip, skis in this area. We wanted to take a train to 11,000' but didn't time it right — it's also expensive at over 100f! But worth it they say.

Kate had a boat schedule that said we could ride back to Interlaken and then return to Brienz to catch the train over the mountains to Luzern. We did have a bit of a boat ride to enjoy the views on Brienzersee but the mate, or deckhand, whatever he was, had a different ideas. We backed down a channel to the dock before Interlaken and were told, or more or less guessed, that it was the end of the line — everyone off. The mate confirmed this to Kate but she insisted that the schedule said it was to return to Brienz. "Oh, that's the summer schedule", he replied. She counters, "Oh, what's this? Isn't this summer?". We have a 2l bottle of Chianti "rotwein" we were sharing so that might explain her persistence. As we are first class European Rail Pass we can ride on the upper decks on the boat and enjoy the view and the sun. But to get back to Brienz we have to take the train (again).

Back on the train heading out of the Interlaken district we climbed an incredible incline up and over a mountain pass between Brienz and Luzern. We've never been on such a ride! The Meiringen to Brunig-Hasliberg portion is an amazing steep climb on a cog-train over the mountain pass! We hung out the window snapping photos of the valley where we had been, the cows in Alpine meadows, and one another hanging out the windows (see photo above). Cindy cautiously reminds us of a long ago incident when she was a camp counselor where one of her campers lost her head out of a bus window when it went too close to a building! We are forewarned, careful but undeterred.

The crappers/WC's on trains really vary. The train in the morning was quite modern. This old cog train over the mountain pass has a toilet that dumps directly onto the track — you can see it rolling by when you lift the lid (as you have a pee). Cindy is very distressed by this but we've seen this in Canada too. Kate and Cindy bought some beer with stopper tops, the kind we see with Grolsch beer in Canada, it has a similar bottle. Somewhere along the way Reg opened one and managed to soak everyone. It was one of those natural beers with yeast still floating around that's easily disturbed. Since Kate is already stained with red wine ("rotwein") she's very forgiving. That night we wash our jeans, T-shirt, and Kate's jumpsuit in our tub at the motel. We wonder if they'll ever dry in this dank dark motel room.

When we did the one hour Lucerne, we had to switch trains, we wandered across a wooden footbridge (the "Chapel Bridge") near the train station. It must have recently burned down as it's been freshly rebuilt. If it had burned down that would have been quite the conflagration.

In the diary Reg writes:

Speaking of "dry "as I write this I'm sitting at the Wollishofen (that's an area of Zurich) Bahnhoff (train station) at an outdoor restaurant trying to get another beer. My German isn't great but I did locate the toilet and did get one beer ordered. They speak French too and I'm only marginally better there: "ein Bier bittee" vs. "une bière s'il vous plaît". How does one say "pretty please, I'm begging for another beer!"

We had a great day today. Our full day exploring Switzerland together. We zoomed around the countryside by boat and rail; we got to see some mountains, we had a lovely lunch and we really enjoyed ourselves.

Slides scanned and notes composed during the Russian Invasion of Ukraine, March 2022 — as if living through the OMIGOD! COVID variant wasn't bad enough! The diary entries were made by Cindy, Kate and Reg at the time.