Sunday, March 20, 2022

Meta Universe Pretenders

Catching a troll ...
I had an interesting adventure with a troll on Facebook Messenger the other night. You might find it interesting and you should recall this story when someone approaches you on Facebook, Messenger or other social media and pretends to be a friend you know. You should always confirm that the person is who they claim to be. Often as not it may be a pretender or troll in the Meta Universe.

I have a friend, let's just say her name is "Jane Doe". At 7:09pm we get a Messenger beep and notification on several of our devices, "Jane Doe wants to communicate with you". It's a user on Instagram (userid 'sijabiw163'), another part of the Facebook/Meta Universe, who has been recently created and has appropriated Jane's picture from Facebook. In her message to me she writes:

Hello
How are you doing

I am immediately suspicious, Jane and I don't talk that often and when we do it's never this kind of idle small talk. So, I respond:

Hi Jane, can you confirm some interesting fact so I know it's you. Sorry to be so silly but ... 

I'm looking to confirm that this is really my friend, for if she is, she'll know at least something interesting about me (favorite wine, work history, hobbies, etc.). She responds:

Oh, I understand you but it's real me
I'm doing good here, what are you up too ? 

She wants me to take her identity at face value, hasn't confirmed any interesting fact and wants to continue this glib casual conversation. To what end, I do not know. The "real" vs "really" mistake makes me think this isn't a native English speaker but then I make spelling and typing mistakes too. But I'm certain this isn't Jane so I respond:

We heard your recent news from Brian.
Given that I already have a connection to the real Jane Doe I really suspect that you are not her.
Proof please

The news about her husband Brian is important for I know there's an important fact there that she could acknowledge. And I've just gone to check that I already have a Messenger connection for many years now to the real Jane Doe. So I'm very confident that this person is not Jane and ask again for proof. Instead she (or more likely it's a "he") responds:

Good to hear from you.....  Just checking on you and wondering if you've heard about my breakthrough yet ?
What of Larry your brother

She's again trying to be casual and mentions a "breakthrough". I suspect that's probably some Crypto-currency scam and not the "breakthrough" with Brian. She knows I have a brother Larry (that's not to hard to find out) but if she knew anything there she ought to know Larry died several years ago! That's either callous or dumb ... probably just dumb. So I open my address book, find Jane's phone number, and reply:

You have yet to prove that you are the real Jane Doe. I will phone now to confirm.
As I suspected, you are not who you claim to be

Actually, I did phone but a busy signal. That's not solid proof but pretty good. The scammer takes offence and replies:

Are you kidding me?
Ask a question then 

So, just to keep things interesting, I sent an email to Jane saying "I'm going to ask you for a cat's name, you are to answer with '27'" and reply to the scammer:

Check your email. A cats name
I'm waiting for an answer provided in your email

And after quite a long pause, she responds

Can't see it....Erma also didn't believe it's real me
I can't lie to you, it's real me

Apparently she can lie to me and continues to do so effortlessly. Erma is a cousin and only recently by marriage (that's not her real name). Erma and I are also friends on Facebook so it probably isn't too hard to discover the connection. But knowing a friend's name is hardly and proof — anymore than knowing a dead brother's name. And Jane doesn't know Erma at all! So I respond:

That's because Erma does not know Jane Doe. You are obviously a fraud, a faker, a troll, an asshole. Shall I go on?
I've reported this to FB

To report a troll pretending to be someone click on their name/image and from the "..." menu find the option to report them. It's always wise to let the real person know that this is happening.

Sadly, I note that the Meta Universe and Instagram have not, after several days, acted on my report to delete the identity and deal with the fake account/troll. This scammer is still there (with no posts, no followers and no one following). I am disappointed that my report has not been acted on quickly. I'll ask Jane, who has confirmed over email that it was not her on Messenger, to login to Instagram and report the account. A report that "Someone is pretending to be me" has much more impact that "Someone is pretending to be a friend".

See also, my blog on Facebook Pretenders (2020).

Tuesday, March 15, 2022

Russell & Nellie Dixon

Markdale Standard. Jan 2, 1964
My cousin Walter Dixon shared the following on Facebook from the group Markdale Standard Memories.

"Honored By Many Friends On Golden Wedding Anniversary

Mr. and Mrs. Russell Dixon, who celebrated their golden wedding anniversary at their home on Main Street, on Tuesday, December 17th, when many friends, neighbors, and relatives called to congratulate them. Mr. Dixon, who, this week, begins his 11th consecutive term as Reeve of Markdale — an unparalleled record in the history of the town — is a son of the late William and Eliza (Seabrook) Dixon, and Mrs. Dixon, the former Nellie McKay, is a daughter of the late Robert and Ellen (Taylor) McKay. Both were born in the Township of Holland. Mr. and Mrs. Dixon moved to Markdale in 1941 from Walters Falls. Hon. John P. Robarts, the Prime Minister of Ontario, and Hon. John Yaremko, the Provincial Secretary and Minister of Citizenship, on behalf of the Government of Ontario, extended congratulations to Mr. and Mrs. Dixon on their golden wedding anniversary in the form of a framed illuminated scroll. — Markdale Standard photo."

Russell and Nellie Dixon were my grandparents on my mothers side. Their wedding anniversary would have been 50 years on December 17, 1963 (if the article is right). Walter and his brother Gordon recall that there was a family celebratory dinner at the Barhead Lodge which is just outside of Markdale. Russell had a feed mill in Markdale and another across the road from the Barhead. They raised their several children in Walter's Falls and moved to Markdale during the war years. Their two sons William (Mac) and Walter both served overseas during the war.

I have only vague memories of their anniversary being only 11 at the time. But I do have lots of memories of them and especially their home on the main street in Markdale. I have some old photos of the event from my parents collection, some from this event, that I ought to organizse. 

As a child I always thought they were both very old (he would have been 71 and she only 69 at the time of this anniversary). I don't think they were so old now as I'm at that age. I recall that not too long after this anniversary grandfather (1892-1965) had a debilating stroke and was hospitalized for his final brief years. Grandmother (1894-1975) lived longer but I think she died in '65 with him and was only buried 10 years later.

See also recollections this blog:

Thursday, February 24, 2022

High School - Revisited

On my 70th birthday my friend Terry, who I had worked with while at the University of Waterloo, sent me the clipping shown at left which appeared in the Owen Sound Sun Times newspaper sometime around October of 1971. I was the valedictorian for my graduating class that year and the article mentions my remarks at several points. Terry wrote:

"Happy Birthday, Reg.  I don't think I've shared this Sun Times clipping with you before.  I just re-read it.  Your words are as true today as they were then."

The picture is captioned, "Other Ontario scholars at the OSCVI last year were Peggy Lennox, Margaret Jones, Mary Vaughan and Donna Brown." The photo credit is "SUN TIMES PHOTOS Catherine Breen"

The text of the article reads as follows:

286 graduates receive diplomas at OSCVI commencement exercises

Parents and friends filled the auditorium Saturday night as 286 graduates received diplomas during annual commencement exercises at the OSCVI. Principal Kenneth McClelland welcomed 92 honor graduates and 194 second school Grade 12 graduates.

Among those receiving diplomas were 12 Ontario Scholars, the largest number recorded in any year at the school. Some 52 graduates are attending university, 21 are attending various colleges, and 16 are registered in schools of nursing. Approximately 100 Grade 12 graduates are attending classes in Grade 13.

Valedictorian Reginald Quinton, an Ontario scholar, in his address called for an end to polarization of OSCVI students into groups which keep to themselves and look with contempt on other groups.

He said that in school, unless one is a complete individualist, he often loses his identity; he becomes another gear in a use less machine.

Noting that students have their own class system within the school Mr. Quinton stated: "They ran, jumped, cheered and insulted one another in unison — just like sheep following one another. People prefer to follow the group rather than stand alone and take the bumps."

He added, "Everyone does the same thing, not because they want to but because they are pressured into it. Being different is crime."

The speaker said in his view being different is not a crime but the mark of a true human being an individual. He called for an end to student pressure groups and an attempt by all students to mix with others and recognize individuals for what they are and not by their group label.

"With no pressure groups you have nothing to lose," he told the students, "You wouldn't have to join the football team, do dope, or drink to impress any group and enhance your position in that group. For once in your life you could do what you want and be what you want."

Mr. Quinton said the student cliques at OSCVI condemn one another simply because they are different. He said he could not understand why one group thinks it is better than the other. Least of all, he said, he didn't see why there should be any groups at all.

"Instead of discussing peace in Vietnam, and the lack of personal freedoms in Communist countries, let's try peace, love and individuality in our own lives, be it in university, college, and especially the world some here tonight have already entered," Mr. Quinton said.

The 12 Ontario Scholars attending were Catherine Breen, now at the University of Western Ontario; Donna Brown, University of Western Ontario; Bryan Ferguson, University of Waterloo; William Frost, Ireland's book store; Margaret Jones, University of Waterloo; Jeffrey Knowles, University of Waterloo: Peggy Lennox, Bell Canada; John McKerroll, York University; Paul McKnight, University of Waterloo; Reginald Quinton, University of Western Ontario: James Rourke. University of Western Ontario, and Mary Vaughan, Toronto General Hospital.

Chester Kuhl, chairman of the Grey County board of education, brought greetings from the board and spoke briefly. He ....

The clipping, aged and fading, ends there before the last column listing all the awards and such for that year. Peggy's mom had saved the clipping for her. Peggy is married to Terry and was a classmate of mine, she is pictured above and listed as one of the Ontario Scholars. Somewhere there was probably a clipping that my parents had saved but they're long gone and I don't have a clipping to share. So thank you Terry, Peggy and Peggy's mom for sharing this souvenir with me.

Terry, who went to the same high school, asked, "I hope you weren't talking about me back then. I felt totally awkward in high school and out of place. Too skinny to be an athlete and too nerdy to be cool." 

And I  replied, "High school is a hard time. We all felt like lepers on the outside. But there definitely was an inside vs outside. I suppose it's just part of growing up. There's a song for that ..." and gave him a link to the Nanci Griffith song "It's a Hard Life Wherever You Go" (from Storms, 1989).  Nanci Griffith had died in August of 2021; another one of those singers we miss.

The OSCVI high school that I went to was torn down around the year 2000 when a new building was opened near the current hospital on 8th Street East; and, with changing demographics, that was closed around 2016 and converted into an elementary school. OSCVI was amalgamated with the West Hill High School at that time and is no more.


Wednesday, February 2, 2022

Sugar Content of Wines

During this pandemic a "bunch of old geezers" (including me) meet regularly via Zoom to chat and tell stories. At our last Friday conversation the topic of wine and sugar content came up (one of the gang is sugar conscious because of his diabetes). There was a claim that red wines had less residual sugar than white wines and this I argued was mistaken.  

The past weekend, in the Saturday Toronto Star, the wine column had a discussion of the issue and then contrasted several wines for their sugar content. There were a bunch of wines in tin cans which were off the scale for sugar content (they must be sold to the Coca-Cola market) and two bottled wines, a Cabernet Sauvignon (Red) at 6g/l and a Chloe Chardonnay (white) at 5g/l. The bottled wine I'd drink and, when I want Coca-Cola, I drink Coca-Cola.

By "g/l" we mean "grams per litre" — a bottle is usually .75l and 1 tsp of sugar is 4g. So the two bottled wines in the Star column had around a teaspoon of residual sugar.

If you want to know the residual sugar content (i.e. the sugar that's left over and not fermented by yeast into alcohol) you can usually find this at your LCBO on the paper sticker with the name/price/etc. Alternatively look it up on line at the LCBO web site. Here's the sugar content of some of the wines we drink at our house and some just picked at random from current listings. 

Whites:

  • 2g/l - Errasuriz Sauvignon Blanc
  • 6g/l - The Vinecrafter Chenin Blanc
  • 6g/l - Sandpoint Chardonnay
  • 8g/l - Lindeman's Bin 65 Chardonnay
  • 10g/l - Willm Reserve Riesling

Reds:

  • 2g/l - Rocca della Macie Chianti
  • 3g/l - Montes Alpha Cabernet Sauvignon
  • 3g/l - Fantini Montepulciano D' Abruzzo
  • 4g/l - Cono Sur Bicicleta Pinot Noir
  • 5g/l - Ravenswood Vintners Blend Old Vine Zinfandel

One notable and popular red from California that is up there in the sugar scale at 17g/l is Meiomi Pinot Noir.

Of course there are really sweet wines, off the scale sweet, in both colors. For example, fortified wines where alcohol is added to stop fermentation before the sugar is consumed and the incredibly sweet dessert wines ....

  • 95g/l  - Taylor Fladgate LBV Port (Red)
  • 138g/l - Harveys Bristol Cream Sherry (White)
  • 198g/l - Strewn Hockey Player Ice Time Vidal Icewine VQA

To be brief, don't believe that white wines have more sugar than reds. Like all generalizations, it's hasty. You now know that it all depends on what you drink. Look it up and find out the sugar content of the wines that you drink.  I'm not worried too much about the sugar content of the reds and whites that I drink.

Ps. You should drink what you like and ... "Drink in moderation ... often." 

Thursday, November 11, 2021

Sgt Walter A Dixon

Sgt Walter A. Dixon
Today, Remembrance Day 2021, I was looking through old photos and remembering my uncle Walter Alexander Dixon (1919-1943, older brother to my mother Margaret Ellen Dixon 1920-1997) who served and died in England during World War II. That was long before I was even born. 

In amongst my parents collection of photos is a clipping from the "Formby Times", dated 8th April, 1993:

Veterans in tribute/Pilot is remembered

A group of RAF veterans gathered in a Formby churchyard yesterday to pay their respects to an unknown comrade who died fifty years ago.

The simple ceremony, organized by members of the Southport and District Aircrew Association, took place in the cemetery of St Peter's Church, in Green Lane, where a young Canadian pilot, Sergeant Walter A. Dixon, was laid to rest after his death on April 9th, 1943.

Sgt Dixon, a member of the 195 Squadron stationed at Woodvale during World War Two, was killed when the engine of his Typhoon aircraft cut out on take off.

He was buried a few days later with full military honours.

Spokesman Mr. Brian Marshall explained that the association had decided to mark the anniversary of the pilot's death after a colleague had come across the tombstone quite by chance.

The grave, which had clearly not being visited for a number of years, contains a poignant epitaph which reads, "A young Airman from far from home."

Presiding over the 15 minute service where the veterans' own chaplain, Ron Charlton, and the vicar of St Peter's, Reverend Mark Boyling. The Association standard bearer was present and chairman Bill Armstrong came forward to lay a wreath.

Mr. Marshall commented: "We thought this would be a fitting testimonial for a comrade who died fifty years ago."

And he added: "No-one had been to see the grave and I suppose there was a degree of nostalgia. 

"I would like to think that if any of ours had been killed in some distant land, there would at least be somebody to remember us."

Mr. Marshall also revealed that the association's secretary had written to his counterpart in Toronto to see if he could help trace any surviving relatives of Canadian pilot. 

He said: "If we can get in contact with the next of kin, it would make this tribute even more worthwhile."

It turns out there's a very good reason mom had that clipping. In the June 24, 1993 - Formby Times, Merseyside, England there's a followup

The family of tragic airman says thanks/RAF veterans trace relations in Canada

Report by Michael Winders

A GROUP of RAF veterans have succeeded in tracing the family of a Canadian colleague who died at Woodvale 50 years ago.

And now the sister of Sergeant Walter A. Dixon, who is buried in St Peter's churchyard in Formby, has sent out a message of thanks to members of the Southport and District Aircrew Association for remembering the young pilot who died so far from home.

It was back in April that association members gathered at Sgt Dixon's graveside for a simple ceremony to mark the 50th anniversary of his death, shortly after a colleague had come across the tombstone by chance.

The young pilot, a member of the 195 Squadron stationed at RAF Woodvale during World War II, was killed when the engine of his Typhoon aircraft cut out on takeoff.

Following the tribute, one of the association's members Al Sumner, who during his flying career had been attached to the Royal Canadian Air Force, wrote to a former colleague to enlist his help in tracking down any surviving relatives of the pilot.

After consulting records which detailed the names of all those RCAF pilots who had lost their lives during the war, the colleague, Joe Descent, discovered that Sgt Dixon had come from the town of Markdale in Ontario.

On writing to the town clerk of Markdale, he then learned that Sgt Dixon's three sisters [that would be Grace Wheildon, Margaret Quinton, and Iva Genoe] and one brother [that would be William Mac Dixon] were still alive and living in or around the small town.

Mr Descent sent a letter to one of the sisters, Grace Wheildon, informing her of the ceremony which had been held in Formby in honour of her brother.

In her reply, a copy of which has been sent to the Aircrew Association's secretary George Peakman, Mrs Wheildon writes: "I can't tell you how much we all appreciate the kindness shown to our brother who is laid to rest so far away from home."

She also relates how she and other members of the family came to Formby a few years ago to visit her brother's grave.

Members are delighted to have traced the family so quickly and Mr Peakman will shortly be writing to Mrs Wheildon on the association's behalf, enclosing the article and photographs of the ceremony which appeared in the Formby Times.

Mr Sumner commented: "It has certainly worked out well." 

Clearly these RAF veterans had reached out to the surviving family. In 1993 both parents, Russell and Nellie, were gone as was the eldest sister Edna.

It's a lovely romantic little story, even a little sad — the "forgotten sacrifice". We certainly appreciate the comrades from the RAF honoring our uncle and it's nice to have the story written up so that Walter is not forgotten. However, the story needs some work.

Formby is a small English town on the coast just a short bike road north of Liverpool. The "Formby Times" is/was a local newspaper. At my mother's urging, she never forgot her brother, I had visited Walter's grave in May of 1979 on my first visit to the country — I had taken a train to Liverpool and bicycled out to Formby. 

So my first issue is the romantic notion that the grave site had never been visited. I have photos of my parents visiting in the summer of 1988 (after their 50th anniversary) with my brother David and his wife Gail. My brother Larry visited, two years before he died in 2018, and I know that many others in the Dixon family have visited the grave as well. So, although these RAF veterans may have believed that the grave had never been visited, it surely had. And Walter had not been forgotten by any of his kin.

The epitaph on Walter's grave stone reads "He sleeps so far from Canada his native land" and not "A young Airman from far from home." That's easily verified, check the photo album. But perhaps there's something on the other side.

The last issue is his manner of death. The newspaper article says ".. the engine of his Typhoon aircraft cut out on take off." In other places I've read that he died returning from battle. My understanding of military records is that neither is correct.  

My brother Dale Quinton writes (Nov 19, 2019):

I have acquired Uncle Walter's “relevant documents” from his Military Service Records. The documents include the Investigative Report on the Flying Accident, Records of Service, Attestation Paper, Airman's Record Sheet (Active Service), Nature of Casualty Document, Courses of Instruction Results and Percentage of Marks, and Royal Air Force Officer or Airman Report on Accidental or Self-Inflicted Injuries or Immediate Death Therefrom Report.

The documents show:

Pilot: DIXON, Walter Alexander DOB: 14 January1919, No. R109932, Flight Sergeant, Fighter Command, 195 Sqn. Group 9.

Aircraft: Typhoon Sabre, RAF No. 424, Engine Serial No.S1288/A257770.

Date of Incident: 9-4-43 at 10:45hrs.

Location of Incident: New Lane Station, Burscough, Lancashire.

Mission: Training – Quote from Report, “Aircraft Involved – Typhoon DT 424 Piloted by R.109932 Sgt/Pilot Dixon, W.A. On 9th April, 1943, who was killed through coming in contact with Railway Signal Arm while carrying out cine camera gun exercises on ground targets in low flying area.”

Report by Appropriate Specialist Officers : “Inspection of engine gave no indication that engine failure had occurred. The large area over which the wreckage was scattered indicated that the aircraft was flying at considerable speed when collision with the signal took place, the engine being found approx. 500 yards from the remainder of the fuselage. Testimonies of eye witnesses verify that the engine was functioning normally at the time of the collision.”

Remarks by Unit Commander: “The pilot was carrying out very low flying along a railway line immediately prior to the accident. He was too low to have been carrying out cine gun attacks on ground targets. The railway signal was up, otherwise the aircraft might not have hit it.”

Remarks by Station Commander: “This is a clear case of a pilot killing himself as a result of unauthorized low flying. An investigation has been held.”

Description of Injuries: Multiple fractures and lacerations causing instantaneous death.

Investigator: F/L. Griffiths

It would appear that Uncle Walter was still in training when he was killed. Cine Camera gun exercises involve cameras where the guns would be mounted. They are used for targeting training and are reviewed afterward to improve accuracy for live fire. The documents have a considerable amount of other information, such as where and when he was posted, the training and courses he took and his results. 

No matter how he died, it was a family tragedy with lasting impact on his parents and siblings who have kept his memory alive in those, like me, who never met the man. On this day we remember those who have fallen no matter how they may have fallen.

See also

Edits: 2026/02/26

Sunday, September 5, 2021

Mom's Dill Pickles

On Friday we made some dill pickles from a half bushel of pickling sized cukes bought fresh at McCully's Farm. Most years I make dill pickles inspired by my memories of my mom making them when I was a child. I like them a lot as do a lot of friends and family. My version is sort of a Polski Olgorki (lots of garlic which my mom would never use) with jalapeno (again mother would never use) for a bit of a kick. Many times people have asked for my recipe, I'll share what I do here:

My Dill Pickle Recipe

There’s no secret to my pickles. They’re pretty much the same as what my mother made but spiced up a bit. I like lots of garlic and a bit of heat from jalapenos. These are what they call cold pack pickles — the other style (which Kate prefers and which I do not make) is fermented. It basically calls for packing a jar with cucumbers, dill, etc.; pouring a hot brine over that; then canning in a boiling water bath. Fresh ingredients are important, don’t skimp.

A half bushel of cukes makes about 21 quart jars of dill pickles.

Pickling Brine

The basic ratio is 3 cups water, 3 cups white vinegar, and 1/3 cup pickling salt. Double that, smash a head of garlic into it and bring to a boil. Any brine you don’t use can be put in a jar and stored in the fridge to be used the next time (bring to boil). You can use this to pickle jalapenos, beans, etc. 

A quart jar packed will require 2 cups of brine.

Sterilizing Jars and Lids

Use the 1 quart or larger canning jars that take the tin snap lids. I’ve had bad luck with the old style "Mason" jars from my mom’s era. Use new snap lids (you can reuse the outer ring but not the snap lid)! Wash jars and lids thoroughly with soap and water (you could use your dish washer but that takes too long) then sterilize them for several minutes in or over boiling water. You’ll need a “canner” for this — basically a big pot, with a lid and a wire lift out base so the jars don’t touch the bottom (you can use the wire racks you have for cooling your pastry). This has got to be big enough that your jars fit comfortably and can be covered by the lid.

Cold Packing the Jars

Add a half tsp or so of pepper corns, a smashed garlic clove or two or three, one half a jalapeno (or half tsp or so of chili flakes), a grape leaf (find some wild grapes or raid a neighbor), a dill stalk and stuff the jar with as many well scrubbed pickling cukes as will fit. Feel free to cut some to make small bits to fill the top and to halve some to fill the voids. Feel free to add some jalapeno slices, more dill, more garlic, more chili flakes, or dill seeds to top it up and pretty it up for when it’s opened.

Note: People use alum instead of grape leaf to add some pucker. Try ¼ tsp per jar (I haven’t done that in years as wild grapes are common and we have a grape arbor). A tbsp or so of dill seed could be used if you can’t get dill weed. Chili flakes or other hot peppers will work.

A friend suggested I add a teaspoon of sugar to each quart jar. I've tried that and didn't see an appreciable difference.

Canning/Cooking

In your canner you should have enough boiling water to come up ½ way on the jars when they’re filled and put into the water. I don’t want to immerse the jars in boiling water and I want to do more than just steam them. Make sure you have a wire rack on the bottom so the jars aren't in direct contact with the heat source else the jars may crack.

Fill jars with hot brine leaving some space (say ½ inch or so); don’t over fill. Add lids and tighten snuggly; but don’t crank them down! If the lids are too tight the jar can break from the internal pressure. Add filled jars to your canner and let them cook in a boiling water bath until the fresh green disappears. That’s likely to be around 20 minutes for a quart jar. You don’t want to over cook, that would make them mushy. You don’t want to under cook, that might be dangerous. Lift out the hot jars when done and now you can tighten the lids down. Leave them on the counter to cool.

Lids will pop as they cool. Any that don’t (that would be extremely rare) should be put in the fridge to eat right away. Store away now to use over the coming year. Makes perfect Xmas presents.

See also "The Joy of Cooking".

 

Thursday, June 10, 2021

Safe as houses

Oppenheim, Germany
The picture at left is from 2016 (see photo album) and was taken in Oppenheim, Germany. That's my long time friend Martin with Kate in the background; we're at the Oppenheim Cathedral. The photo would have been taken by Martin's partner Tina who recently shared the photo with us and asked when we'd be back to see them in Europe. It's been a long time since we've been able to travel — damn you COVID-19!

However, there is good news: Kate and I are now fully vaccinated! We received our first shots of the Pfizer vaccine during the week of April 12 and got our second shots yesterday at our local Your Independent Grocer. In a couple of weeks, when the antibodies develop, we'll be, as the English say, "Safe as houses". We are most greatful for this and do hope that others get their shot as well. We're all in this together.

We've been pretty much in some stage of lock down since March of 2020 with very little contact with others. The vaccination means we can start to think about friends and travel again. First, it's just to be able to see friends in town and share a drink in the backyard will be wonderful. Then to visit family and friends farther afield in Ontario. We're even starting to think that perhaps this winter we'll be able to return to Austin, TX. But god knows when we'll see Martin and Tina again. Hopefully, someday and soon.

But borders are still closed and vaccination rates vary wildly in the first world (and are zip in many parts of the world). It will be a while before we can confidently get on a crowded plane and fly again.

Nevertheless, we can see sunshine ahead and we are keeping our finger crossed.